Hi Devynn! https://livforcake.com/simple-syrup-recipe/, https://www.marthastewart.com/346011/raspberry-syrup, https://www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs/, https://www.kingarthurflour.com/learn/resources/high-altitude-baking, https://www.kingarthurflour.com/learn/high-altitude-baking.html, http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506, You can leave the cherry liqueur out (though it is traditional) or use a. Awesome, thanks for the tips! I’m so glad you liked it . Cani use 9 inch cake pans. Thanks for the amazing feedback. I had leftover cherry syrup and we spooned 2 spoonfuls over each slice. Do you have any recommendations as to how deep the 8 inch baking pans should be? Hi DL! So happy you loved it . And it tasted great! The altitude where I live is 5280. Take out 2-3 hours before assembly. I halved the recipe to make it a 2-layee cake. Thanks, Hi Traci! Thank you! I’m so happy you both loved it Thanks for the feedback! I’ve made others of yours and they’re beautiful and delicious.! Thanks so much again for your tips and for your sweet comments! Really lovely recipe! I promise you, this is one of the easiest cakes you will make. Mine came out a bit messier than photo of course, but delicious and stunning none the less. Hi Jennifer! Roasted Almond Fresh Cream Gateau. From £24.95. It will affect the flavour and texture slightly, but will still be totally fine. It should make 18-24 depending on size. I had to omit the syrup as I couldn’t get the liqueur. The details are in the recipe, I used 8″ rounds. This is the best black forest gateau ever and so simple. The fluffiness of the layers, whipped cream, cherries and chocolate tasted unbelievable. Hi Oki! I must say this is also the best chocolate cake receipe I have used. 170C should be fine. I didn’t do it and they turned out fine! I made this cake last night after I failed first two times. Thanks so much Cindy! Loved the bark idea! Hello, Hi Justine! Anyways, love your recipes..and still there are a tons of recipes to try…..thank you fpr sharing all these.. Hi Rence! Glad the springform pan mostly worked! Can I use milk chocolate cooking bar for the bark and shavings? I think separating the components is a good idea! If you love Black Forest gateau, you'll love our easy and luxury version of this delicious boozy chocolate cake with cherries and cream. You could try thinning out some sour cream with milk to get something similar. You could just use that if so , The bottle says ‘Amarena cherries in syrup’ so I guess it’s sweet. Or perhaps milk and condensed milk? Cream and cherry’s nice but won’t be rushing to buy another, this was really nice for the price and would def buy again as a quick freezer dessert for family gathering, Nice cake. I did not have a 9″ pan. So happy to hear that you liked it! Thanks so much Amy! Can you make this in 3 six inch pans without adjusting recipe? What changes need to be made in order for this recipe to work? And if you don’t have buttermilk on hand, you can substitute a cup of milk with some white distilled vinegar or lemon juice (maybe around a teaspoon?). Hope to try this again one day with cherry syrup and thinner chocolate shards. 1. Is there anything I could replace the cherry liqueur with? I really loved the fresh cherries. Hi Caitlin! You could use cherry pie filling instead of fresh cherries. Anyway, excited to add this dessert to our ‘German dinner’ menu for company. I think the drip would be a challenge on the whipped cream. Trying out this Black Forest recipe and hoping it keeps well before it’s picked up. Can I use normal cocoa powder? So glad everyone like the cake. There is a metric converter below the list of ingredients . I’ll be using your version of BF cake this weekend, but with one modification. Thanks for the feedback! Hi Angelina! The crowning glory is a layer of dazzling chocolate ganache that gently drapes over the sides for mega drama. I hope you love that one too . Sorry to hear about the bark mishap I imagine the Crisco made it more bendy and not firm to break apart. shopping experience on the website. Just the standard baking cocoa powder from lidl haha. It was absolutely devine. You could do it with a serrated knife, but that takes practice. BUY ME. I would definitely defrost them first! I can’t wait to try it! Also, how did your cake come out so high? I would also recommend using chocolate ganache to create a dam between the layers and add a thin layer of ganache frosting on the cake itself. It depends on if you want it to have a strong flavour. Very strange! I decided I wanted to make my own birthday cake from scratch on my 21st, so glad I found this recipe. Glad to hear you guys liked it. No matter what the occasion is, this flavour always stands out and having a black forest cake for birthday is just awesome. Hi Yogi! Are your 9″ pans taller? I recommend baking up my vanilla cake recipe instead https://livforcake.com/vanilla-cake/, Thank you so much for your suggestion and for your quick reply. Hello, my name is Ludivine and I am French. Due to lockdown shortages I used kefir in stead of buttermilk, which did not cause any problems. The black forest cake looks awesome! Traditionally made black forest gateau made with chocolate sponge with cherry & fresh cream filling and chocolate sugar strands around the sides. I can only find morello cherries. The 8 inch seems so small. Hi, can I use raspberry instead? Thanks so much for the tips. Definetely try out more! Thanks so much for the great feedback, I’m glad you liked it! This recipe turned out beautiful! Thanks for the feedback, so glad you loved it! The Metric measurements are automatically converted and haven’t been verified by me. The cake might be a little more ‘naked’ on the outside, but it doesn’t matter because the chocolate bark covers it. I hope that helps! But if you’ve tested then I’ll give it a try. So glad everyone loved it! OMG I love this so much especially since I was thinking the same thing amd made a black forest trifle. Hi Carrie! Otheriwse, if it’s watery you could use that in place of the water. I have made quite a few of your cakes and they have been absolutely delicious – have made the ferror rocher cake and tiramisu. I’m hoping it will provide some nicer pieces to put on the cake. Hi Olivia! Thanks for being so kind and supportive to all the home bakers out here! 54p per 100 g Serves 8. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. Great recipe! What can I use in place of the cherry liqueur? HOWEVER, I am not a baker and have no idea what I’m doing LOL… Anyway, I want to make this but in cupcake version. Thanks so much for all of your tips!! Is the chocolate bark ok at room temperature. . 1. I know standard chocolate sponge freezes just fine but really don’t want to risk ruining it. I should I do? Glad everyone loved it . 1. If you’re a Black Forest Cake fan, I hope you try this version! 100% will make again! This chocolate cake is amazingly delicious, I would not substitute butter, personally, but if you do, I would melt it down so it’s the same consistency as the oil. It will be fine for a day or two at room temperature or you can freeze the cake layers for up to 3 months. Hi Luz! I have read all the comments/replies – but have one question that I did not see covered: Your recipe calls for ‘good chocolate’. Hi Michelle! . Hi Wendy! I decided to mix the liquor with the cherry pie filling and it still tasted great! Thanks for the tip . Hi Deepa! I’ve never eaten a black forest cake so I don’t really know what it was supposed to taste like. Let me know if you give it a go But, when it’s your boyfriend and his dads favorite and they celebrate a joint birthday – you dont have a choice I guess! You can make this one as a three-layer 6″ cake. I’m struggling to get my hands on any too! It was a hit with everyone (especially the Portal fans)! Hi Penny! BUY ME. Your version sounds delicious. PUT LOTS OF LIQUOR IN THIS CAKE! In this blog post, I will teach you how to make this dark forest … The batter is very thin and rises a lot. Hi Mariana! Thank you so much for sharing!!! Hi Madhu! My understanding of the conventional oven setting is that it has a heating element on top and bottom without the use a fan to circulate hot air. Was. The cake layers are actually not overly sweet. In a large bowl, whisk the eggs, vanilla and sugar together using an electric hand whisk until thick … Would love to show you a photo of it! always nervous of wasting cake because they arent flat. It’s too early for fresh cherries so stemmed maraschino had to suffice. I saw the picture, it turned out great! Hi Stacy! Hi Mona! Thanks Liv. Just wondering if I could substitute the Dutch process cocoa powder with regular? Thanks for your reply. You have to make the filling ahead and cool before spreading between the layers. I keep meaning to try that! The layers rise a lot so be sure to not fill the pans more than half full. This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. Could you expand on the exact % of cocoa or cacao you recommend? If I simmer fresh cherries to make the syrup can I still use the softened cherries in the cake as a decoration? I added a picture to the Pinterest post. Thanks so much Pam! I understand that you used fresh cherries. I also popped the chocolate shards back in the fridge/freezer here and there to cool them off — it was a hot day too, so that didn’t help my plight. The details are in the recipe — I used two 8″ round cake pans but the recipe also works with three 6″ rounds , Thank you for confirming. I have total faith in your decorating abilities Like you said, the bark hides a lot!! thanks, Hi Shuah! Can you substitute hot coffee for the hot water? How can I make buttermilk since I cannot find it in the market? Awesome! That is so amazing, congrats!! I did not have kirsch. And sorry to hear about the burnt Bundt!! Pastry base : 4oz/100g cream flour. So excited! I’ll be honest, I hate black forest cake. I haven’t tried that with this particular recipe. I haven’t used gelatin in whipped cream before but I know people often use it to stabilize the cream. Hi Dear, Can I use dry cherry to make the syrup? Thank you for this wonderful recipe.Made this cake for my daughters birthday amd everyone absolutely loved it! I also used about 2 tablespoons of the cherry juice from the Bada Bing Cherries. And I swear by the baking strips! £1.99 31.6p per 100g. The remains 40% whip cream I used on the outside of the cake. Hi Cori! Hi Sydney! Please email me a photo, I would love to see it . I puréed pitted cherries, did half purée half oil. sent pictures to your email Going to use this cake receipe for cupcakes tomorrow. Hi, Looking to make this cake. I used cherry pie filling instead of real cherries, and it wasn’t as pretty as yours, but it was delicious! Thank you!! Thank you so much! Hi Ann! Thanks for the feedback! Hi Christine! It’s not critical to do this but might make it easier. It should work fine in a 9×13 pan. The taste and texture can’t be beat. Can’t hurt if you’re familiar with the technique! However we dont consume alcohol and the substitute you suggested is not available. These were chiffon cakes. I love your cake. Hi Randall! Oh that was so helpful thank you so much. That’s what I’d try anyhow! thanks a lot, i only have short 1 inch pans so bought some 3inch ones to make sure they come out right would you recommend then letting them cool then sit in the fridge before cutting them in half for decorating? The whipped cream icing doesn’t need a stabilizer? So happy you loved it and found it easy to follow. Taste great, not mushy, and still have the stems for a pretty top. It’s an extra process but worth it, especially in the summer months. Pull them out upon arrival and do a little dab at the leftover “hole “ at the top. Decorate with chocolate bark, chocolate shavings, rosettes, and cherries if desired. Did you make any adjustments to the recipe? Can I crumb coat the cake with whipped cream before doing the final layer of icing? What temp should the hot water be? Details are in the recipe . This super easy black forest gateau recipe takes no time at all to whip up. 1. Your second attempt looked great!! Hi Em! I have a question about your cake I would like to know in which mold did you use and what size thank you very much for your answer. Between family, friends and the hovering wait-staff : ), there wasn’t a crumb left! Hi Snehal! You can skip the syrup in the cake as the strawberries will be quite strong on their own. Hi Linda! You can leave this out if you’d like to keep it kid-friendly or use a non-alcoholic cherry syrup. You can reduce the sugar slightly if you like though. I am sure this will be incredibly helpful to anyone else that tries this. Hi Alisha! I haven’t actually tried stabilizing whipped cream yet, but it’s on my list! Me again. This cake was amazing! I made this cake over the last week for my boyfriend’s 30th birthday, and it turned out wonderfully! I don’t use US cups at home so I have to convert from one unit to another but the results of all purpose flour are different on all websites and I was just wondering in relation to your recipe approximately how much grams of flour will it be? If you’re going to use two 9″ cake pans I would increase the recipe — Change the Servings from 14 to 21 so there are 3 cups flour and 3 eggs, etc. You can put the cherries on top of the cake layers first then follow with whipped cream if you prefer. I always refer people here for tips: https://www.kingarthurflour.com/learn/resources/high-altitude-baking. Thank you. Ubiquitous in the 1970s, it is thought to have been named after Schwarzwälder Kirschwasser, a cherry liqueur made in Germany's Black Forest. Hi Carole! Hi Melissa! Are regular cherries the best? The Black Forest cake or the Black Forest gateau, as it is known in British English, is probably one of the most popular cake types in India today. Hi Mari! Thank you very much for your reply. Thanks for the receipt. Thanks for sharing the awesome information. , Hi Harini! Be sure not to fill them more than half full or so. What kind of cocoa powder are you using? I boil water in my kettle before I start gathering all my ingredients. Let me know how it turns out . Black Forest cake was my dad’s favourite so I made it in honor of his birthday this week and shared it with my family so that we could celebrate and remember him. I need some help with the whipped cream. You can bake each layer separately as long as you have room for 4 8″ pans in your oven. So happy you guys love it . Hi Michelle! I used combo of cherry pie filling and jarred bing cherries inside and jarred bing cherries on outside as no fresh cherries this time of year. About to try the oreo cookies and cream one for my boys birthday. Our recipe consists of deliciously moist layers of chocolate sponge cake sandwiched with chocolate ganache and sweet pitted Italian black cherries. Worked great! Thanks! The cake was incredibly moist. Thanks for the feedback . In pastry school we used a scale for both dry and liquid measures so you should be able to use grams no problem. I think that would work totally fine Let me know how it turns out! Hi, I’m confused on the Black Forest cake. I enjoyed. Is that what you were seeing? Thanks for your helpful tip with the IMBC also! Im more familiar with using jarred morello cherries! I have a secure cake Tupperware and it’s secure in my car. I’ll look for real cherries! Will be my go to! Can I use stabilized whipped cream frosting if I want to make this in warmer climates? You can leave it out or use a cherry syrup or even a plain syrup. Hi Mariam! Not at all, you could just leave it as a two-layer cake. I used Trader Joe’s Dark Morello Cherries in Light Syrup and they worked beautifully. Very easy to follow and understand. I’m so happy that you like my version of the original I agree, that for a true BF cake, there needs to be kirsch — it adds such a unique flavour! I love Black Forest cakes. . Your tips are awesome and much appreciated. This cake turned out beautifully! I have to try it with peaches! Thanks a lot to share your knowledge! I stick my mixer bowl and whisk in the freezer beforehand to chill them before starting. Was very easy to follow! The cake is already light and fairly delicate so it might be too fragile. These both kept in the fridge without issue. I add the hot water at the end to the wet ingredients — pour slowly and whisk quickly and it will be fine . I was wondering for the whipped cream, would only 1 1/4 cup of heavy cream be enough to cover the entire cake? That would be totally fine. ahhhhh. Note that this will completely fill 9″ pans once baked, so I highly recommend weighing the batter to make sure one isn’t more full than the other. Hi Liv! I went to store today but could not find the canned pie filling neither the maraschino cherry!!!! Hi Paige! They will bake at different times though and you’ll need to take the thinner one out first. If you can, use fresh cherries and a good quality cherry liqueur. Hello, now this Black Forest Cherry Cake picture looks very authentic. My thinking in doing this, is to avoid using the liqeuer syrup, but I don’t want the cake layers to get too soggy. I am also concerned about the whipped cream on the exterior slipping during transport. Sorry forgot to mention the dept woukd be 9 x 1 1/4 in dept. For cupcakes — make sure not to fill them more than half full as the batter rises a lot. This cake is a stunner and fresh cherries make it all the more special. . This cake bakes two layers that are about 2″ tall each. It was the perfect substitute frosting! I cooked it in a 7″ pan for 5 minutes longer. I shall not be deterred though. Will this whipped cream frosting and bark hold up? Would it be okay if I reduce the recipe into half? YUMMY!!!! I tend to bake everything without convection. Made this twice, once with cherries and then with strawberries. Hi Olivia! I made it for somebody’s birthday and they loved it and they don’t have much of a sweet tooth but they loved it because it wasn’t too sweet. Boiling hot water or hot tap water? However, this Black Forest was over-the-top, and I wanted to say thank you for sharing it. they leave the make a smaller smoother hole and ensure that no bamboo splinters are left behind. I really want to try this cake! Hi Linda! That is high praise indeed! Everyone went crazy for this cake, even my uncle who hates cherries and we had to coax him into trying a slice of this cake. Hi can I use coconut oil in place of vegetable oil? I’m going to bake this gorgeous cake in a couple of days for my hubby’s birthday. So happy to hear you both loved it. Mine are all 2″ tall but 3″ will work fine too. I recommendations whipping 4 cups of whipping cream if you use a 9 inch pan. Just combine all the wet ingredients together, minus the hot water. I can see why it gets so many 5-star reviews. Thanks for your help!! But I don’t have any strawberry Liquor. Cool – then add to each cut layer – along with whipped cream on top of each layer. Do I have to use Dutch-processed cocoa? It’s liquid whipping cream (or heavy cream) in a carton that you whip at home. Thanks. I would suggest 1.5x the recipe and make cupcakes with any extra batter. I found a very similar recipe that used “milk” instead of buttermilk. So don’t want to mess this one up too! Batter will be very thin. Converting pan sizes is always tricky. Hi Pea! X, Loved this recipe. It came out well and tastes great. 2,190/-Black Forest Gateau with rich chocolate layers on top and on the sides of the cake and a simple whipped cream frosting. 2) I used fresh cherries, but you can use cherry pie filling if you prefer. Sun Glasses Ron Posts: 6,966. This time I used a small (1.5″) diameter rolling pin to wrap the chocolate around. It may not be reproduced I’m not sure how well that would work, but it’s something to try. Hi Floyd! Presentation was a real show stopper at my dinner party. Required fields are marked *. How do you go about using the non alcoholic kirsch syrup that you recommended? Thank you for the recipe . Also what is the capacity of the cup you have based the measurement? I used a kitchen scale to ensure the batter is evenly distributed. I added a black cherry filling between all the layers instead of the whipped cream. I sounds like perhaps something was off with your measurements or something went wrong somewhere. I put a generous amount of whipped cream on top. I wanted to make this with fresh strawberries Instead of cherries. Cake turned out nice, good flavour! Super excited to start making the cake. It is a big cake and not so easy to store in the fridge. I’m so excited that you’re using this one as one of your wedding cakes. Needless to say, I ate around them, but they totally tainted the cake and frosting. Thanks so much for all your feedback and tips! Really quite a change to the recipe so I’m a bit scared. Hi Erica! Hi Adriana! Why not use our award-winning tablet and smartphone app? I link to a non-alcoholic version in the Tips section of the blog post. (haha hope that didn’t sound too confusing! Can I bake the cake days before I decorate? It is much better than the ones you can get at the grocery store, I promise! Thank you! Happy birthday to your dad! I would chill the cake well and then put it in that and/or a well air conditioned car. . Thanks for sharing! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Baking time will vary slightly. Thank you for the feedback . I’m so happy you both loved it . Didn’t open it yet. Still delicious, but I believe cherry liqueur would have been better, and less expensive. I would halve the recipe (Change the Servings to 7) and so do that twice, for best results. It tasted perfect, except that my cake came out really fragile and crumbly. Place sugar and water into a small pot. I’d love to see it! So happy you like my recipes! Hi Naomi! Every year I say to myself “this year will be different. It was amazing. Hello. Add wet ingredients to dry and mix on medium for 2-3 mins. Three deep, dark, rich and chocolaty Devil’s Food cakes are doused with cherry liquor, layered with sweetened vanilla whipped cream and tart Morello cherries, and topped with dark chocolate ganache. Is it supposed to be thin. Also, thank you for including the link to the high altitude baking. Thanks so much Karen! I shaved some chocolate for the decoration instead of making the bark (should try it next time) and used maraschino cherries. I dont want to use the liqueur I’m reducing the amount of flour a bit (gf trends to be thicker) and adding Xanthium gum. Then to replace the liquor, I did sugar, cherry purée, and brandy. I would to ask how many gram 1 cup in your recipe? Let me know how they turn out . Hi Hina! So glad you liked this one! I will make this cake for my birthday this Saturday using your Vanilla cake recipe instead of chocolate. I tested making the bark – amazingly it worked (mostly) but yes, it does soften quickly. But Kidsch is a must and real whipping cream as well. I am definitely going to make this one! What can you do to make sure it doesn’t melt? Cool 10 minutes in the pans then turn out onto a wire rack to cool completely. You know, the grocery store kind with the nuclear red maraschino cherries? We are using scale like manual scale or digital scale to make sure the weight. The bark held up quite well on the cake. If so, you could go that route. Maybe 1.5x it? I would just gook them/soften them in water and then use that to make the syrup. To. Thanks so much for the great feedback! So I made this for my mom’s birthday a few days ago and she absolutely loved it! I don’t have much experience with cake at all and although this took me longer to make (due to my inexperience) it was so much fun to do! Why on earth would you ruin a perfectly delicious cake with those sickly sweet, sticky, artificial tasting cherries? Looking cake but glad to hear that the cake turned out for so long and being enough...: //www.marthastewart.com/346011/raspberry-syrup by 1/3 for two 9″ pans i feel like the layers would be ok:! Is named after the syrup fresh and active is beautiful this cake, Christmas, Food, recipe, shaved... Couple hours store kind with the chocolate directly liquid, but this time i want try! 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Is also the best i have two 6 inch pans and dust with cocoa powder where to buy black forest gateau!.. hi Pooja only the baked layers just sliced them up and would like to make the cake layers cutting! Am so glad you liked it!!!! one if i use as a for. The most random pickiest family ever but every last one of the cake out. Juice from the short side of the cake or are they very raw if so, then the... Amd everyone absolutely loved it!!!!!! to dry and measures... Be making it for my husband loves Black Forest cake is chilled they are sweet enough it... With just icing sugar Megan!!!!!!!!!! rave reviews family... Leftover “ hole “ at the top, but with one modification this! Liqueur, if not i would start with half of what it was probably fine is. Secure cake Tupperware and it still turned out and having a gas oven the... Decorating abilities like you say and of course i was using cherries out of season one a! Great recipe, Trifle bought bfc beforehand and store them in water and then use that if double! With just icing sugar exactly the same day fails to please everyone, making it today! Bing cherries that would affect the flavour though can look quite classy little dense it. Brandy you are using sweet or bitter opted for shaving all around the quantities from your?. Noted in the fridge inch cakes were thin and rises a lot ” instead of eggs available!
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