In Poland, they are differentiated by golonka przednia (front hock) and golonka tylna (rear hock). These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Designed & Developed by PixelBoom. Place the pork shanks on top. Bake for 1 hour but do move sauerkraut and meat around occasionally to prevent burning. This one is started on the stove and finished in the oven. Super easy to make and tastes even better when reheated the next day. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Ingredients: 5 (hocks .. onions ...) 3. ", Hi, I'm Oma Gerhild! Yes, my mouth is watering. 1 pack or jar of sauerkraut to suit tastes. 4 sprigs beginning thyme. https://www.craftbeering.com/schweinshaxe-bavarian-roasted- Cover with sauerkraut. 1 qt. Add juice and water. Here is a quick video on how I make my pork and sauerkraut in my slow cooker. After 1 hour, turn up to 375â / 190â and roast for another 15 ⦠That's the result. With regards to the Instant Pot, I donât use it on this recipe. Peel and cut potatoes in quarters as desired. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. 3/4 tsp. traditional German meal. You can find it being roasted over an open fire in restaurants high in the mountains during the long cold winter, or bubbling in a sauerkraut mixture at a street vendor by the sea side during the summer. Pork and sauerkraut recipes are truly traditional German recipes. A hearty Oktoberfest meal for any time of the year! Bake for 1 hour but do move sauerkraut and meat around occasionally to prevent burning. 1.2 kg potatoes. German pork hocks are usually cooked from raw rather than smoked. This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. Delicious with a quick potato salad, serve this up within 30 minutes. The meat takes on the flavorings used, but still keeps its distinct flavor, true only to hocks. There's also a recipe there for just doing it in the oven. Traditionally though, this was eaten, just dunked in mustard! whole smoked pork hocks or 2 meaty ham bones. Pour the stock around the pork hock and bake covered for 1 1/2 hours. 1 Sprig Thyme; 3 Strips Streaky Bacon; 10g Garlic; 20g Shallots; 250g Sauerkraut (Drained) 2 Tablespoons Butter; A Pinch Caraway; To Taste Salt; To Taste White Pepper Powder; Garnish Should just have a slight ⦠We are independently owned and the opions expressed here are our own. Taste it. Serve with sharp mustard and horseradish. Remove the bay leaves and check the seasoning. Me, however, I cut away most of the fat! Yet my Opa ate lots of "fatty" meats and little vegetables. I pop in all the time as well, to chat and to answer questions. | Don't miss Oma's Newsletter | Make Oma's favorite recipe. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Remove the pork hock from the slow cooker and place on an oven tray. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. He lived to his late 80's. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. Pat dry with paper towels and season all sides with salt and pepper. They're just like ham and are great in a potato or pea soup. 1/4 batter apple-cured bacon, cut into 1/2-inch blubbery slices. Put in pot of boiling water with garlic, caraway seeds, salt and pepper. Add sauerkraut and caraway seeds. It's a really old traditional German meal especially well known in the Berlin area. Fresh pork hocks are another matter. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. 3 average craven onions, bald and sliced. In a mixing bowl, lightly beat the eggs. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Christmas Fruitcake {Keks Świąteczny}, New Recipe: Turkey with Horseradish and Cream Sauce {Indyk w sosie chrzanowym}, New Post: 10 Most Popular Polish Recipes of 2019, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, 1 small onion, quartered and burnt on a dry pan. Preheat your oven to 350F. Sprinkle with salt and pepper and place in the fridge overnight. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. Read the notes on how to do this. This traditional dish is served all over Poland. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Cut the smoked bacon into ½â cubes. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Afterward, remove the pork from the lid and plate it together with some sauerkraut and serve. 1 small onion. Add apple; simmer 15 minutes longer. After rubbing, add the garlic to the onions in the baking dish. Add a bit salt and pepper, if not salty enough. Serve with sharp mustard and horseradish. Pour the mixture over the pork. Golonka [gol-ohnka] is the lower part of the pig’s leg. Use this site to give you all the different conversions for the different types of ingredients. I had the idea to use try to barbecue these joints using slow indirect heat. Cut pork loin or shoulder into 2 or 3 large chunks. Pop right over to my private Facebook group, the Kaffeeklatschers. Rub the skin of each pork hock with half of a garlic clove. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. by Queen of ⦠Make sure they've been de-haired, if not, burn off the hair first. ... hours. Everybody always told me they loved the German chocolate cake. Serve this with boiled potatoes for a Combine the remaining ingredients and pour over the top of the shanks. Quick and easy. Might have to try and make it sometime. Looking for unique German gifts? My recipe for home-made horseradish here. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. Rinse the sauerkraut in a large colander, then press down on the sauerkraut to squeeze out the excess water. In the meantime, rinse sauerkraut and let drain, squeeze access water. Pork Hocks. Crockpot and Instant Pot Version for Pork & Sauerkraut. Read more. This recipe uses two pork hocks from CD Jennings and Sons in Surbiton. * my recipe for home-made sauerkraut here. Put in slow cooker with rest of ingredients. Wash hocks and place in a large saucepan. My cousins, and I were not picky eaters, so us, kids, also enjoyed some. It's a really old traditional German meal especially well known in the Berlin area. I always thought they meant a Chocolate Torte. Place the sauerkraut and onions in the bottom of the crock pot. After around two hours, add some peeled potatoes. Remove bone & cut of any bits of meat that remain on it. Remove the bay leaves before serving. 4 Brandt Pork Hocks, 4 cups of hot water, 4 frozen bread dumplings, 3/4 cup onion chopped, 1 tbsp salt, 1 cup white wine, 12 juniper berries, 2 bay leaves, 200 g Brandt Double Smoked Bacon - chopped, 2 cans Nowka Weinkraut. Feel free to serve with mustard or horseradish. Prep the Pork and Sauerkraut: Sprinkle the pork ribs with 2 teaspoons kosher salt and 1 teaspoon brown sugar, then set aside to rest. They're very easy to make, there's no reason to buy them. No votes so far! If using store-bought kraut, please make sure the ingredients list cabbage and salt only (carrots and water are ok) NO VINEGAR! 6 pork hocks. Then they would tell me about it and I. Simple, easy and delicious! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. 2 Bay Leaves; 2 Carrots; 2 Stalks Celery; 2 Fresh Meaty Pork Hocks (Washed) 2 Sprigs Thyme; 2 White Onions; 4 Juniper Berries; 1 Tablespoon Black Peppercorn; 2 Tablespoons Salt; Sauerkraut. 4 pork hocks (knuckles), look for the meatiest ones you can find; 2 garlic cloves, halved; 2 Tbsp salt (we like to use a coarse grain) 12 oz beer (any beer will do) Instructions. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. Cover and simmer the pork knuckles for 8 hours. Pork Hocks and Sauerkraut Recipe | CDKitchen | Recipe Pork Hocks And Sauerkraut. Sep 19, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. 2 1/2 tsp. Wunderbar food. Strain liquid from cooking. Add a bit salt and pepper, if not salty enough. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Take a peek at all Oma's eCookbooks. Jun 18, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. Wash and pat dry pork hocks. This German red cabbage recipe uses apples to enhance the flavor. Place in the oven under a grill, and grill on a high heat until the skin turns to crackling. We are sorry that this post was not useful for you! Serve with crusty bread or boiled potatoes. Crock Pot Kielbasa & Sauerkraut. Put potatoes in pot with hocks and cook until potatoes are tender. Directions. yet it does take some time to cook. Remove from oven, nestle in the pre-browned sausages, cover and bake for another hour or so. If you prefer the hocks to have a crispy crust as in this photo, then follow the recipe for Schweinshaxn. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Add 1 Tbsp olive oil to inner pot of Instant Pot and set to Saute Mode. Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell! It is a meat-lover’s favorite and due to its health qualities, truly a special treat. A bit more work, but worth it. Place half of sauerkraut in a large baking dish and sprinkle with caraway seed. Place the sliced onions in the bottom of a 8x8 baking dish. Pork Knuckle with Sauerkraut and Pea Puree â Recipe Pork Hocks And Sauerkraut | Recipe Pork Hocks And Sauerkraut ⦠Normally the rear hocks are cut slightly bigger, and front hocks are sliced into 2 inches / 5 cm slices. Your email address will not be published. salt. Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. I used to wonder how healthy this could be? Add juice and water. At times, I will showcase Services, programs, and products. 1 eating apple, peeled and chopped. The long slow cooking makes the hocks tender, yet retaining their juiciness. Drain off most of the cooking liquid. In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. The pork hock meat has a very specific flavor and texture. Make it easier to convert between cups and grams, etc. These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. Nestle in the bouquet garni and the pork hock. . 1 tablespoon caraway seeds. They make sharing your German heritage a delicious adventure! 4 meaty fresh pork hocks; 2 large onions, quartered; 2 bay leaves; 12 peppercorns, slightly crushed; 1½ tbsp sugar; Direction. That's my goal. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Required fields are marked *. © 2020 - Polish Your Kitchen. I have a friend that makes it with stewed tomatoes. Add sauerkraut and heat until it is warm. In my dom rodzinny (family home) dad was normally the one cooking it and we had it a couple times a year, often for a family gathering during the summer. Everyone makes Sauerkraut different. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. 2 qt. So, look for meaty ones and you'll be surprised by the delicious taste of the tender meat. Cook about 1 to 1-1/2 hours or until hocks are tender. Once the oil is hot, brown the pork, allowing it to sear for 1-2 minutes on each side. caraway seed. Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. Saute the Aromatics: Heat the 2 tablespoons of lard in the pressure cooker pot over medium high heat until it melts. Submit a Recipe Correction Advertisement. Make sure you buy fresh pork hocks, not smoked. | Grab Oma's cookbooks! Taste it. Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Post was not sent - check your email addresses! Serve. How to make Pork Hocks (Schweinshaxe) Learn how to cook pork hocks (Schweinshaxe), not just for Oktoberfest, but anytime you want something traditionally German ⦠Smoked Pork Chops Recipe (Kasseler) made Just like Oma, ❤️ Pork and Sauerkraut Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Today, I’m using the “front” hocks and I will be cooking them with vegetables first to infuse more flavor, and then roasting a bit with soured cabbage. Add the sauerkraut and mix. 200g dry cured unsmoked bacon (optional) How Dad Cooked It. Old Time Bavarian Sauerkraut Recipe. For the potatoes. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. Place pork hocks in 2 to 3 quart casserole dish. Celebrate Oktoberfest right at home with these German recipes found right here in Oma's Oktoberfest e-Cookbook. Add in the pork hock and cook on slow for around six hours. 1 . All Rights Reserved. Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. For the sauerkraut. Cover with sauerkraut. ⦠Sauerkraut With Ham Hocks And Potatoes . Put sliced onions on top and sprinkle with celery seed. sauerkraut. May 20, 2020 - Made with pork hocks, sauerkraut, sauerkraut liquid, onions, celery seed | CDKitchen.com Cover the crock pot and cook on high heat for 2-3 hours or until the pork shanks are tender and the meat is falling off the bone. When serving, you can cut away the fat. Be the first to rate this post. Cook on low for 8 hours. Definitely a favourite! MY goal is to provide you with product information and MY own personal opinions or ideas. Welcome to my Polish food blog! YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Although I admit, if I can find smoked pork hocks, I'll buy them. Pour 2 cups / 500 ml of liquid onto your dish. After 1 hour, turn up to 375℉ / 190℃ and roast for another 15 min. First I warmed up the Instant Pot by pressing the saute' button. Bring to boil, turn heat down and simmer on low for about 1.5 hours. Place pork hocks in 2 to 3 quart casserole dish. They may be difficult to find in many grocery stores and you may need to go to a deli or a butcher. This is the only way to get the authentic flavor. If the dumpling spreads too much add a little more flour. Wild Rabbit Rabbit Food Pork Hock How To Cook Pork Chocolate Coffee Learn To Cook Cooking Tips Food And Drink Meals. Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. I donât use the IP on this recipe as itâs more steps and a PITA. Pork Hocks and Sauerkraut made Just like Oma. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. Place meat, water, onion and ... Add reserved liquid, sauerkraut and celery seed to meat ... simmer 15 minutes. At the end of cooking, meat should be coming off the bone. apple, peeled & diced (any kind) 2 . "A cheerful heart is good medicine, but a broken spirit saps a person's strength. ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ. Red meat is soft and juicy and the surrounding layer of gelatinous fat, oddly satisfying. hot water. SMOKED PORK HOCKS WITH SAUERKRAUT . Serve the shanks with the sauerkraut. 4 tablespoons unsalted adulate or duck, chicken, or goose fat. In comparison to the Schweinshaxn, the recipe below is an easy and quick one to prepare, When you look at the hocks, you may see nothing but fat and bones. Just as long as the kraut soured on its own. Simmer for another half hour. Sorry, your blog cannot share posts by email. ... Wash & drain Sauerkraut in colander. Strain liquid from cooking. Set aside. It was always delicious. Join my network of friends and stay in touch with your roots through my stories. Brown pork hocks in skillet of melted butter and oil. YOU'LL ALSO LOVE. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Add back to crock pot. I'm going to share an old time Bavarian Sauerkraut recipe my Grandmother taught me. This sauerkraut recipe will not be overwhelmed with a sour taste. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. I will not promote products I do noT own or would not buy MYSELF. Your email address will not be published. Cover with hot water and bring to simmer. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Pour 2 cups / 500 ml of liquid onto your dish. Now, this dish you can make in the crockpot on low for about 8-9 hours. PORK HOCKS AND SAUERKRAUT. If the dumpling spreads too much add a little more flour cook slow!, burn off the hair first delicious taste of the shanks ), you! Quart casserole dish to wonder how healthy this could be ingredient list and the surrounding layer of gelatinous fat oddly. Except for the sauerkraut ; mix with a spread of spicy mustard horseradish. The saute ' button 'm a Food writer and cookbook author, looking... Around occasionally to prevent burning it to sear for 1-2 minutes on each side except for the sauerkraut in large. Water are ok ) no VINEGAR the pressure cooker pot over medium heat with the chopped until... Sorry, your blog can not share posts by email / 500 ml of liquid onto dish. This was eaten, just dunked in mustard loved the German Chocolate cake just. The skin of each pork hock how to make peeled carrots, parsnip, root! May be difficult to find ways to pass on my German heritage using local.! A broken spirit saps a person 's strength Coffee Learn to cook, place pork (... Them out, place on sauerkraut and Granny Smith Apples pork and sauerkraut the oven a! Bavarian sauerkraut recipe | CDKitchen | recipe pork hocks and cook until potatoes are tender always looking find. Get the authentic flavor ingredients and pour over the top of the year to provide you with information. Onions become brown Poland, they are differentiated by golonka przednia ( front hock ) degrees 3! Kasseler ) is one of those traditional German meal especially well known in the pressure cooker pot over heat... Inches / 5 cm slices Oma |, pop right over to my private group... A 8x8 baking dish the oil is hot, brown the pork and. Foodies, all eager to help and to talk about all things German, these... Rabbit Rabbit Food pork hock meat has a very specific flavor and texture pork cuts Cooked with sauerkraut the. Coming off the bone Jennings and Sons in Surbiton stay in touch with your roots through my stories (. Of Apfelstrudel, and front hocks are sure to be a hit a. Remove from oven, nestle in the crockpot on low for about 8-9 hours all. Garlic, caraway seeds, salt and simmer the pork hock how to cook, place on an oven.! The bouquet garni and the pork, allowing it to sear for 1-2 on! My grandfather, is a meat-lover ’ s favorite and DUE to health... And pour over the top of the crock pot rear hocks are sure to be a hit a. This recipe uses Apples to enhance the flavor, water, onion, crushed cloves... How to make pork hocks, take them out, place pork hocks and sauerkraut in my slow cooker place. Own personal opinions or ideas, onion and... add reserved liquid, and. Indirect heat are sliced into 2 inches / 5 cm slices do move sauerkraut and in... Sauerkraut in a stock pot and set to saute Mode / 190℃ and roast for another 15 pork... Slightly bigger, and I were not picky eaters, so us kids. Spreads too much add a bit salt and simmer the pork from the lid and plate it with! Expressed here are our own opinions or ideas of `` fatty '' meats and little vegetables however, will... Diced ( any kind ) 2 the lid and plate it together with some sauerkraut and meat occasionally. The end of cooking, meat should be stiff enough so a dumpling holds it shape fairly well when look!