Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. Allow cake to sit for about 30 minutes (or up to overnight) so that the caramel … Scoop the butter and caster sugar into a mixer bowl, and beat them on medium speed for 4 – 5 minutes, until they’re light and fluffy. You … Fresh ginger and dates make for a wonderful crumb – hints of sweetness and heat, all suffused with a rich, perfectly salted, caramel … Moist date cake layered with caramelized apples and a rich caramel sauce is the perfect cake for Fall! Reply, I too don’t have access to applesauce, but it is easy to make some at home. I’m sure the character has changed somewhat, but it is the same in spirit. Never did get around to glazing it. My recipes are easy. This cake begins with a loose batter … In Finland I can’t buy applesauce -how to do or compensate for this cake? I added a bit more water towards the end. The apples are grated with the peel on, saving you time and adding nutrients to the cake. And thanks for another amazing recipe! The glaze is wonderful. Now, about this sticky apple date cake: it’s the best. Now just pop the cake back into the oven for 10 – 15 minutes, until the topping is a deep golden brown. fluted tube pan. Total Time 1 hr 25 mins. Mix in applesauce. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Fold in the dates (and any liquid in the bowl, if there is any) and mix just until the dry ingredients are incorporated and the dates are evenly dispersed. You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top. It paired well with the hint of spices in the apple-enriched batter dotted with sticky sweet dates that I imbibed with a shot of rum. I have some bags of apple puree in the freezer,and this looks perfect. That’s just icing on the cake…. When the cake is nearly ready, make the topping. Reply, Made this exactly as written. Reply, Haha that story about your French guest thinking you accidentally added the salt is great! Total Time 1 hr 25 mins. Sprinkle them over the top of the apples. Once cool, puree until smooth in a blender or food processor, or pass through a food mill or potato ricer. Using 3 apples (granny smith) peeled and cut into quarters, a bit of lemon juice and 1/2 cup of water in a pan. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! Until now, that is. So you can calculate it down from there, to roughly a scant 1/8t, or you can taste it when it’s cool enough, and add what tastes right to you. Fresh & Tasty. STEP 6: Place in the oven and let the cake bake uncovered for 45 minutes. Vegan and gluten-free. For the cake. This caramel apple cake can be frozen for up to 4 months. Looks great, can’t wait to taste! Add the bicarbonate of soda and pour in the boiling water. Because it’s that time of year – and yes, I’m talking about the holidays – I’m glad to add a moist, gently spiced cake to my repertoire. I do have a question about technique. Ingredients. I used only 1/2 a cup of dark brown sugar and no white sugar. (Didn’t have rum, so I used tequila instead.) Date and Apple Cake with Caramel Sauce. Lastly, stir in the nuts. We’re lucky to have a lot of amazing local apples grown in the BC interior. Thanks in advance Reply, Salted caramel makes everything better. To make the glaze, heat the sugar and water in a medium-sized saucepan (about 4qts/4l) with a few drops of lemon juice. Sift the flour, baking powder and ground spices into the bowl and fold in. If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. In a medium bowl, toss the apple chunks with the cinnamon and 5 T sugar. So folding gently results in a better cake. The sponge is fairly light and chock full of apple goodness. It’s great on toast or just on a spoon straight out of the jar. Reply, Hmmm, yes…this will be made in a week or so during my next round of baking. Pour over boiling water. 7. Thank you for a blog with a very good aroma! Cook it till the apples turn soft and then puree them – as simple as that! Super moist and loaded with apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine caramel glaze that sweetens the deal! Good news bad news – the family devoured it before I got back from the store with the cream for the caramel sauce! :) This looks absolutely divine. To freeze, cover the entire bundt cake in a layer of plastic wrap, then add a layer of foil over that. Jere Reply, What else might that salted caramel glaze adorn? Perfect as a dip or topping for healthy treats. Beat butter and sugar, mix in vanilla and egg; sift flour and salt, fold in with apples mixture and nuts. Cuisine American, Southern. both instruct to hand-stir the dry ingredients into the butter-sugar-egg batter. Any extra can be stored in the fridge for weeks – if it lasts that long! It’s been a turbulent week and I went into my usual default mode: I baked something. Set aside. Bring to boil and simmer for 30 minutes. No peeling necessary! A flurry of salt provides contrast to any sweetness, accenting other flavors as well. Poured it on top and oh boy!!! Turbulent week indeed. Wrap the dough in cling film and chill in the refrigerator for about 1 hour. After I poured the luscious caramel over the cake and let it work its way down the edges, I lopped off that all-important first slice. The addition of apple puree gives a lovely moist cake. One last thing- it can be made as muffins! Reply. Place apples, dates, soda and boiling water in a saucepan, bring to boil and let cool. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Reply, I made applesauce using a recipe from food network. Cook Time 1 hour. I love baking with dates (although pitting them not so much). Bake for 50-60 minutes. Do not overmix or the cake will be tough. If the almond topping looks a little pale when you lift the cake out of the oven, carefully run the cake, in its tin, under a hot grill to brown the top a little more before leaving it to cool on the rack. But one morning I awoke very early after a fitful night of sleep and started pitting dates, in the early hours of the day, before the sun came up. Reply, I’ll be sure to use this technique for future baking! The grated apples add so much flavor and help keep the cake really moist. It will become your new favorite fall treat! Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. https://thetoughcookie.com/2014/11/03/easy-caramel-apple-cake Thank you! Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Peel apples and remove the cores and seeds. I have made this one on a couple of occasions! have been reading some of your old recipes for quince( they grow really well here in Ireland)and made poached and jelly.Thank you! Cuisine American, Southern. This takes applesauce to the next level!! Scrape the warm topping mixture onto the cake and use a palette knife to spread it out evenly. To make the cake, toss the date pieces in a small bowl with the rum or whiskey and set aside. If they're moist, you can use them without the rum. Reply, Oh my – I need to bake this today – I was thinking of substituting poached quince for the soaked dates – I’ll let you know how that works out! I liked it so much that I made this cake a second time this week and  can definitely say that baking (and eating) cake can help whatever ails you. 0 from 0 votes. It can be frozen, prior to glazing, for up to two months. I love a quick cake. Caramel Apple Dump Cake : Easy Fall Dessert. Although the cake may be frozen with the glaze, I recommend freezing it plain. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. BTW: I am not receiving your emails anymore, did you change something? The first time I sprinkled a bit of sea salt over a chocolate dessert, a French guest who was dining at my place said, tentatively, “Um…I don’t know if you know this, but you put some salt in the dessert by accident.”. However I do have one question. (Check the post on. Peel, core and chop the apples into small chunks, then put them into a heatproof bowl with the dates. For the print friendly version, scroll to the bottom of the article. The rest is simple. I’m not sure what’s readily available in India so can’t advise on which. Scrape the batter into the prepared loaf pan and smooth the top. STEP 1. Remove from heat and stir in the butter until melted, then stir in the heavy cream, salt and vanilla until smooth. 2. Just cake mix, apple pie filling, caramel sauce, and melted butter. If you have bananas, I would try them. It will taste better with a fresh batch poured on just before serving. To do this, heat the butter and milk in a small saucepan over medium heat. That gives it a bit of a smoky edge. The sauce you use in this recipe is unsweatened, or? Wikipedia explains that “blog” was coined in Spring 1999 which I guess is why the bio presents you as a pastry chef in San Francisco. It was delicious and I ended up with 1 cup for my recipe…the rest was eaten!! I noticed that this recipe and the German Almond Apple cake (also a great recipe!) Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. last week, and can’t wait for another delicious treat. Reply. Scrape the batter into the prepared cake tin and bake it for about 1 ¼ hours, or until a fine skewer inserted in the middle comes out slightly moist. I had the service ping you and you’ll receive an email, to confirm. It’s the start of apple season! Use the back of a spoon to gently flatten the top so that it’s fairly level. Add to that, I glazed my cake with salted butter caramel, because no matter where your loyalties lie, I think one thing we all can agree on is that everything is better with salted butter caramel. Ingredients . Inspired by the caramel apple, I shaped the cake into an apple shape, pressing a long-handled wooden spoon into the cake to look like a stick. The grated apples add so much flavor and help keep the cake really moist. Reply, One is that most stand mixer paddles don’t quite incorporate all the ingredients enough, and people tend to overmix using the machine, trying to get everything well-combined. Allow to cool for about 5 minutes in the pan and then drizzle with 3/4 of the caramel moonshine. This rich, moist apple cake turns out perfect every time. I would like to bake this in a 9″ round cake pan. Reply, This looks wonderful! Amazing carrot cake is soft and moist, filled with caramel apples in the cake and in the filling. Just made this cake and it has turned out beautifully with the homemade apple sauce :) Reply, How many apples make 1 cup of applesauce approx? After my husband and I had 2 pieces each, well, I can safely say that this cake will not go into the freezer and I will be making more for the holidays…..many more. Share. Keep the mixture in a warm spot until you’re ready to use it. Transfer to a greased and floured 10-in. Course Dessert. I’ve always used the mixer through this stage, then folded in the dates (or apples or whatever) by hand. Apple dump cake is traditionally made with incredibly sugary canned fruit and store bought cake mix. Pour 1 1/2 cups of the batter (or 1/4 of your total batter) into one of the prepared cake pans; add 1/4 of the apples and 1/4 of the brown sugar mixture. Reply. Easy Apple Cake Recipe. Print Recipe Pin Recipe. Bake until a toothpick inserted into the center comes out clean, about 1 hour. Thanks for the recipe. Roll out the dough evenly and press it into a greased 10-inch springform pan. preheat oven to 180*C. Prepare a 22 cm cake tin. – when I saw the recipe above and look forward to making it! That caramel sauce. Fold flour and apple mixture (including all the juice) alternately into creamed mixture. I, too, have turned to baking as a small, constructive way to manage these uncertain times. Grease and flour a 9x13 inch cake pan. 5 from 1 vote. 5. Reply, Hi, this sounds perfect and I want to make it tomorrow, except I don’t have ready applesauce. Preheat oven to 350. Then, with the mixer going, beat in the egg and vanilla extract. Reply, You could use another fruit puree. Combine the Reply, OMG Just finished making this now David! What would we do without the wonders of punctuation. That’s a lot of apples and I love the texture and flavor that the shredded apple adds to the cake. Caramel apple loaf cake 106 ratings 4.6 out of 5 star rating Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more Then set aside. I like to cook my caramel the point where it is as close as possible to the point of being burnt. Has it become the ‘bacon’ of the dessert world? The apples are grated with the peel on, saving you time and adding nutrients to the cake. If you've not made a caramel, check my post on. Remove the tin, then invert the cake again onto a serving plate. Reply, My favourite kind of cake. STEP 5: Evenly add cold butter pieces to the top of the cake. Years ago, the idea of adding salt to caramel, or even desserts, was considered avant-garde, to some. STEP 2. 100g organic spelt white flour or … Stir together butter and next 4 ingredients in a … Prep Time 15 minutes. Remove from oven and let cool completely before glazing. Preheat your oven to 180C, then butter a 20cm spring-form cake tin, line the base with buttered baking paper, and dust the tin with flour. This caramel apple cake can be frozen for up to 4 months. Love your blog, but I do hate the word blog. Needless to say, I think I’ve created another devotee to your recipes, which just makes me happy, as I foresee many, many delicious treats coming from you, by way of my mother, in the near future! To freeze, cover the entire bundt cake in a layer of plastic wrap, then add a layer of foil over that. Adjust the heat so the mixture bubbles steadily, stirring it regularly, for 5 minutes or until it’s slightly thickened. (which I did) just bake for 20 min. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice or cloves, and salt. Super moist and loaded with apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine caramel glaze that sweetens the deal! Thanks, David! Yours looks so thick and decadent. I suspect the former but would like to be sure. Pound cake for dessert is good, but it's never been accused of bursting with personality. Thoroughly stir everything together, then leave the mixture to cool to room temperature. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes. As with the caramel plus salt the flavor is enhanced. 8. Reply, You can very easily make your own applesauce. Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing ~ it's a favorite fall apple dessert that's quick and easy to make! Reply, I just bought a large container of dates to make your cheese ball – which was scrumptious by the way, so I was thrilled to see another use besides snacking with leftover pecans! ! I just finished poaching quinces from our tree and am looking for uses for them. If so, I’m not complaining. Shinta. A quick and easy recipe for 4-ingredient date caramel sauce made from medjool dates. To decorate, put the toffees in a small saucepan with the double cream. Line an approximately 25cm (10in) cake tin with baking paper. Thanks- I feel the need to turn to baking too… Reply, If I only have unsalted butter, how much salt should I add? Thanks Reply, I’d love to make this in a loaf pan, how long would I bake it for please? Grease and flour 13x9-inch baking pan; set aside. Remove the cake from the pan and spoon the glaze over the cake. Chop up apples into medium sized pieces and throw into a saucepan with a little bit of water – no specific measurements. Caramel Apple Dapple Cake. Reply, This is a lovely and easy cake which keeps well for a week in the fridge (we have been away and it was still very good on return). This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Beat butter and sugar, mix in vanilla and egg; sift flour and salt, fold in with apples mixture and nuts. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice or cloves, and salt. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾ cups butter (1½ sticks) 1 cup light brown sugar ¼ cup milk 1 tsp vanilla. Servings 8-9. Reply, It sounds like a sure bake for me! Let us know how it turns out. Add to cart. By the time daylight finally broke through, I was pulling a fragrant, espresso-colored cake from the oven. Reply, I made this tonight…so delicious, so seasonal, really hit the spot. Photography on this website by © Rodney Weidland, 300g (about 2 medium-sized) #sweet apples, 125g unsalted butter, at room temperature, 50g roasted almonds or pecans, coarsely chopped, Softly whipped cream or good quality vanilla ice cream, to serve, # Gala, pink lady, and fuji apples all work well. Prep Time 25 mins. Instead of mixing the cake up with oil or butter and eggs, the fruit and cake mix are layered in a baking dish, and drizzled with a sea of melted butter all over the top. When you write 220 g dates, pitted… do you meantheir pitted weight or the dates’ weight before they are pitted? It's chock full of fresh apple chunks, chewy dates, pecans and coconut. Reply, I know BUTTER IS BEST BOSS, My Caramel Apple Upside Down Cake is just bursting with flavors! INSTRUCTIONS: Preheat oven to 325° In a large mixing bowl, … As soon as the butter melts, stir in both the brown and dark brown sugar, the flaked almonds and vanilla extract. Preheat your oven to 180C, then butter a 20cm spring-form cake tin, line the base with buttered baking paper, and dust the tin with flour. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Part of the series: Caramel Glazed Apple Cake Recipe. Keyword: apple cake, cake, caramel apple, carrot cake. Slice or cut apples into cubes and cook in a covered saucepan with a small amount of water until soft and cooked through. Owing to dietary laws I have to use a non dairy product…. Date and Apple Cake with Caramel Sauce. P.S. It is a wonderful seasonal treat. Oct 19, 2017 - Dates provide most of the natural sweetness in this sticky apple ginger date cake that is smothered in a buttery caramel sauce. Thanks Reply, Yes, the comma means to use “220 grams of dates, pitted” – rather than “220 grams pitted dates.” Reply, Thank you. And I too loving cooking my caramel until it’s smoking and almost burnt. It's frosted with cream cheese frosting and topped with crushed pecans and more caramel. Some cultures routinely salt to fruit, such as watermelon, add it to yogurt drinks, and people in Brittany use salted butter for baking some of their iconic desserts, like Kouign amann and Sablés Bretons, French butter cookies. The layers are made of vanilla brown butter cake, and the filling includes a light spread of caramel frosting along with sautéed apple filling. And I too thought about sticky toffee pudding as I read your recipe – YUM and thank you! I’d been planning on sharing an apple cake recipe with you, having cooked up some apples and bought some dates in preparation. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. Smooth with a spatula. Cynna: Glad you like the cheesecake recipe! Preheat the oven to 350F degrees. STEP 4: Top with dry cake mix. I’m definitely making this again. Cuisine: American. and reserved date mixture. No peeling necessary! Fold in apples with a rubber spatula, scraping sides and bottom of mixing bowl. Reply, Applesauce -I know what an apple is and what sauce is. 6. The cake’s made with fresh dates and ginger, tart apples, and drizzled (or smothered) with an easy stovetop caramel. Spoon into cake tin. Prep Time 25 mins. Line with parchment and spray again. In the bowl of a stand mixer fitted with the paddle attachment, or by hand in a large bowl with a study spatula, cream the butter with the granulated and brown sugar at medium high speed until smooth. This is a classic “true” dump cake… Going to make this for sure and some extra sauce to pour over anything else that might need it. Maybe next time. So looking forward to your next book! 3. I look forward to making this date cake, and please keep the recipes coming. Let cool until it's just above room temperature, still slightly warm, so it reaches a spreadable consistency. Merci! Print Pin Rate. So much caramel! This caramel apple dump cake recipe is just 4 ingredients… easy peasy and I will walk you right through it. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a deliciously sweet dessert experience! Beat butter and sugar together in another bowl until thick and creamy. I used all whole wheat. But, my mother does, and I sent her this recipe on a whim. STEP 3: Cut 1⁄2 of the bag of caramels in half. It was phenomenal! The thing I most love about it is the slightly toffeed caramel and almond topping, as I’m an absolute push-over when it comes to anything with caramel in it. You should have about 6 cups of batter. Cool cake in pan to about 140°F (60°C), about 2 hours. I would start checking it at the 40mn mark. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. The decadent buttery caramel-like topping makes it extra special. Fantastic recipe! This Caramel Apple Dump Cake is a rich, gooey fall dessert. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. Place apples, dates, soda and boiling water in a saucepan, bring to boil and let cool. To add even more pizzazz, we've drenched it with a delectable caramel icing. Reply, Thank you, David, for all of the excellent recipes lately. Ok, let’s talk about this Caramel Apple Cake because it is the perfect cake for Fall. My ideal fall cake. The caramel for this apple cake is also highly addictive! 4. Course Dessert. This luscious and surprisingly light cake is chock-full of apple and dates. Although the cake may be frozen with the glaze, I recommend freezing it plain. 1. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes. It was also her first time making caramel, and she couldn’t stop gushing over how easy your tips and tricks made the process. Reply, David, this is delicious! The simple caramel adds protein from the almond butter and the dates add natural sugar and B vitamins and wonderful fibre. In a bowl, place apples, dates, baking soda and boiling water, give it a gentle stir and set aside to cool for about 18 - 20 minutes until the dates are nice and soft, stir occasionally. Shinta. Tags: Apple cake Caramel Date recipe rum salted butter Salted Butter Caramel, Lucky (or unlucky) for me, your stress default mode of baking something dovetails nicely with my stress default mode of eating something. With the dates and applesauce it was still plenty sweet. I will be making this one again. Tip both flours and the salt into a separate bowl, and whisk them together with a balloon whisk for 1 minute, then set the bowl aside. We could all use a little sweetness right now, and a reminder of holiday cheer. I don’t know what it would have tasted with the glaze but it excellent unadorned. 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