The red berries grow in clusters and mature into the fall. Some  are native to the U.S. and some are not, such as the very popular Kousa Dogwood which is native to Asia. I saw a study introducing this into treatment for small cell lung disease. There is one large seed in the middle of each berry but you still get a significant amount from each fruit . The red berries of the flowering dogwood are quite bitter, and they irritate dogs' stomachs and intestines. Flowering Dogwood can be identified by their fruit clusters. Flowering Dogwood(Cornus florida) has very showy flowers in early spring. Thus, disorders in which the body excessively discharges bodily fluids are treated with dogwood fruit which astringes the essence. I always said it tastes like a cross between a mango and pumpkin. The primary edible part of the Kousa Dogwood is its red berries which are usually produced in abundance in late summer. Black Elderberry (sambucus nigra) shrubs are pretty distinctive, but if you are not paying close attention to what you are seeing, mistaking other plants for them is not impossible. This article will discuss a few of the most common dogwood tree species and how to identify them by flowers or fruits and weather the fruits of that species are edible. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. Frozen fruits just come out dark and mushy, but if you really need to freeze them you can, knowing that the texture will be greatly compromised upon thawing. The bark and the fruits. Dogwood blossom wine is one I have not heard of before, I would imagine it is not all dogwood blossoms. I always said it tastes like a cross between a mango and pumpkin. Although not truly a “wild” edible because kousa dogwood does not naturalize frequently in most areas. The bright red berries grow in clumps, and I have read that they To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. Kousa dogwood develops colorful, peeling bark in shades of tans and browns which lend great character to the tree. Please check back soon as I’m researching more health benefits of cornus berries and one of them is weight loss. I always said it tastes like a cross between a mango and pumpkin. Shock occurs when qi, the life force of the body, diminishes. The berries are edible raw, I find them to be like a potato in texture with a mildy sweet taste, but but you can also use them to make jams and jellies. The Kousa Dogwood is a deciduous tree that survives well in USDA zones 5-8 and is self fertile. Recent studies show that the botanical iridoids cornus contains are a natural anti-inflammatory useful against diseases like inflammatory bowel syndrome, Alzheimer’s, arthritis, etc. Both pink and white flowered dogwood are very common. A small tree native to Korea and other parts of Asia, the dogwood is popular as an ornamental tree to most. The Kousa fruit is effective in treating excessive sweating, diarrhea, and urinary incontinence. Kousa dogwood(Cornus kousa) is another very popular ornamental dogwood. A binding and energizing herb, the dogwood fruit is certainly a beneficial medicine for one’s daily life. Dogwood fruit is ideal for people with liver and kidney deficiencies. I will indeed Kurt. Many of our readers find that subscribing to Eat The Planet is the best way to make sure they don't miss any of our valuable information about wild edibles. Would like to at some point donate to your cause. Are the berries of the Cornus alternifolia (pagoda dogwood) edible for humans? 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