Add the sugar and mix until dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even … View all cards in food and drink (41) View all cards in OBOC 2020 (51) View all cards in Watch Now (47) We welcome your respectful and on-topic comments and questions in this limited public forum. This delicious and easy Irish dessert has the most amazing bread pudding sauce! Pour the cream mixture over the bread, and stir to combine. Very smooth and subtle. taking it far over other bread pudding recipes. Print Makes a small dish with a 3-cup capacity. Add eggs, sugar, and vanilla and stir well. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking … https://www.food.com/recipe/bread-pudding-with-warm-whiskey-sauce-169670 Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Crush with hands to make sure milk has soaked through. Sprinkle pecans on top. Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . https://www.keyingredient.com/.../bread-pudding-with-whiskey-sauce Pour a little of the cream sauce over the each serving of bread pudding. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whiskey Sauce: Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. Information is not currently available for this nutrient. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. Pour liquid over bread, fully saturating all bread. I also have a breakfast bread pudding one on here somewhere that I absolutely love. Soak bread in milk for 5 minutes. Add bread mixture and bake until puffed and firm, about 40 minutes. Pour over raisins in a small bowl; let stand at least 1 hour or overnight. Bread Pudding with Whiskey Sauce. This seemed to coat the bread very nicely. The inspiration for combining these two recipes came from the bread pudding we often order at a favorite restaurant – Ken Stewart’s Grille. Step 2 To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Then I preheat the oven to 350°, cover the bread pudding with foil, and pop it in the oven for about 10 minutes, usually while I make the sauce. In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Preheat the oven to 350°. 1 tablespoon of whiskey, or to taste ; Instructions Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread, eggs . He said next time I should double the recipe so that it lasts longer! Seemed to work out really good. Baking a new recipe is always an adventure. This was wonderful! Pour butter in bottom of a heavy 13 x 9 inch baking dish. In a small bowl, stir 2 tablespoons of the sugar with the cinnamon. Add bread mixture and bake until puffed and firm, about 40 minutes. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cut bread into quarters. Bread Pudding with Whiskey Sauce. Very easy to make. In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Heat oven to 325°F. Because my bread dried out. My daughter asked for seconds, and my husband can't wait to have more. A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. https://www.today.com/recipes/bread-pudding-whiskey-sauce-recipe-t119168 This is bread pudding done right – custardy and dense with just the right eggnog flavor. Glad to have found this recipe with the unique whiskey sauce. Place bread cubes in bottom of prepared pan. After pudding has cooled, pour whiskey sauce over the entire dish, or serve on the side. I also add a little vanilla to jazz up the sauce. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside. Heat bourbon in a medium saucepan over medium-low heat until warm. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Allow to cool for 10 minutes or more. Whiskey Sauce In a saucepan, cream butter and sugar over medium heat until all butter is absorbed. Did you make this recipe? I thought this was absolutely fabulous but I added raisins cinnamon and nutmeg to the recipe. Congrats! 5. This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. Glazed Doughnut Bread Pudding I could not wait to … Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. Combine the sugar, butter, cream, and whiskey in a medium saucepan. I love the sauce! Steps 1 Then you can serve even more of the remaining sauce on top as well! Reheat over low heat, stirring occasionally. Store any remaining sauce in a covered container in refrigerator. I'll definitely make this again! In the 13th century, bread pudding was actually referred to as "poor man's pudding." Pour butter in bottom of a heavy 13 x 9 inch baking dish. Cover the dish and let it soak overnight in the refrigerator. Pour the scalded milk over the bread; set aside. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. Beautiful Presentation. Try it and enjoy! Glad to have found this recipe with the unique whiskey sauce. Combine sugar and cinnamon; sprinkle over pudding. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Irish Bread Pudding with Caramel-Whiskey Sauce. Kevin belton for bread pudding with whiskey sauce recipe. While the bread pudding is cooling, make the whiskey sauce. You can use either a 9 x 13 baking dish or ramekins to make the bread pudding. … And it makes sense—frugal cooks across the world looked for ways to utilize bread that had gone stale instead of just tossing it away. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. I think this would help get the bread pieces a little less dry. For The Bread Pudding: Preheat oven to 350°F. Add bread, stirring gently until bread is coated. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. My bread pudding game is strong, guys. https://www.thedailymeal.com/recipes/bread-pudding-souffle-recipe Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Remove from heat and stir in whiskey, Bourbon, or brandy. Add eggs, sugar, and vanilla and stir well. Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Make the Bread Pudding. Feel free to make a judgment call on the baking time. Bread Pudding with Dates and Orange Whiskey Sauce... Creole Bread Pudding with Whiskey Sauce Recipe. Bourbon should be very warm but not bubbling. The inspiration for combining these two recipes came from the bread pudding … Irish Bread Pudding with Whiskey Sauce is the best way to celebrate St. Patrick’s Day, or any day really. Melt the butter, sugar and heavy cream together in a small saucepan over low-heat. Amount is based on available nutrient data. Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes – about 8 cups of bread cubes Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You need ⅓ cup of bourbon whiskey to make this bread pudding with bourbon sauce recipe. Bake for 50 to 60 minutes, or until crusty. Crecipe.com deliver fine selection of quality Kevin belton for bread pudding with whiskey sauce recipes equipped with ratings, reviews and mixing tips. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . For the sauce, I used a combination of Bailey's and Jamison's. But that’s tomorrow. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 https://www.thedailymeal.com/recipes/bread-pudding-souffle-recipe Can't wait to have it again! The whiskey sauce was delicious but again the eggs gave me issues, so I would make this whiskey sauce from The Pioneer Woman using butter, cream, sugar and whiskey. Drain, reserving the whiskey. I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. I just made this recipe last night and was not totally impressed. Pour the slurry into the cream mixture and bring to a boil. Warm over low heat, stirring constantly, until sauce is gently boiling. Nutrient information is not available for all ingredients. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs Waaaaay stronger than my first go-round 2 years ago, for sure. Jan 25, 2020 - Explore Maggie Salas's board "Bread pudding recipe with whiskey sauce" on Pinterest. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Lightly grease a 9x13 inch pan. Delicious! Serve warm. Add the cubed croissants, tossing to coat. Grease a 13-by-9-inch glass baking dish. We served this for dessert on St. Paddy's Day and it was incredible! Preheat oven to 325 degrees F (165 degrees C). When you are making the sauce, make sure you don’t stir it while it simmers. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 Add comma separated list of ingredients to include in recipe. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. Serve warm bread pudding with the whiskey sauce. See more ideas about Bread pudding, Bread pudding recipe, Pudding recipes. Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture. Add comma separated list of ingredients to exclude from recipe. Stir constantly over low heat until the mixture reaches a low rolling boil. I also have a breakfast bread pudding one on here somewhere that I absolutely love. But I tried it out on visiting family and friends and it was a hit. Set the mixture … Glazed Doughnut Bread Pudding with Whiskey Sauce. For the sauce, I used a combination of Bailey's and Jamison's. Bake in preheated oven for 60 minutes, until golden. Serve the sauce with the bread pudding while warm. Delicious!! Ingredients. 1 (1 pound) loaf French bread, cut into 1 inch cubes. In a large bowl, stir together eggs, butter, vanilla and milk. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above. © 2020 Discovery or its subsidiaries and affiliates. Different countries have different legal definitions for each. However, I left the whiskey out because my husband can't have alcohol for health reasons, so I added more cream to the sauce instead. bourbon. All rights reserved. Crush with hands to make sure milk has soaked through. My husband wants me to make it every weekend for Sunday brunch. Pour sauce over baked bread pudding and serve. Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes. Sprinkle the pecans over the bread and push them down into the bread. It starts off with a bread pudding rich in cinnamon and a few plump raisins - add some meringue, bake it to puffy perfection, poke a hole deep into the center and fill it with a whiskey cream sauce. Percent Daily Values are based on a 2,000 calorie diet. Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! These additions definitely made the recipe terrific. Once the sugar is dissolved, turn off the heat and stir in the whiskey. Bourbon Whiskey versus Other Whiskeys. Cut bread into quarters. Seemed to work out really good. Whisk to mix. Bread pudding is a childhood favorite. Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Add the sugar and mix until dissolved. Feel free to make a judgment call on the baking time. Scatter the bread in the baking dish. I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL. I didn't have any whiskey in the house so used one of those "airplane bottles" of Bailey's Irish Cream instead and it was superb. While the bread pudding is baking in the oven, make the caramel whiskey sauce. Grease a 2-quart baking dish. Bread pudding is a bread-based custard, typically with warm seasonings of cinnamon and nutmeg. Spoon warm sauce over pudding and serve. This is the best bread pudding I've ever eaten! Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. https://www.cbsnews.com/news/recipe-bread-pudding-with-whiskey-cream-sa… Cover and refrigerate the sauce. The sauce would be fine with a bit of vanilla instead of the alcohol too I think. BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE 10 slices stale bread, torn into pieces 4 cups milk, scalded 4 eggs, slightly beaten In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. This is an excellent recipe. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. Pour the cream mixture over the bread, and stir to combine. 5. Bread Pudding In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. While the bread pudding is baking, gently melt 1/2 cup of butter in a small sauce pan over low-medium heat. Bread pudding is a childhood favorite. Allow the mixture to sit at room temperature for 30 to 45 minutes. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. https://www.delish.com/.../bread-pudding-souffle-whiskey-sauce-recipe 2 While the bread pudding is cooling, make the whiskey sauce. I think he especially liked the whiskey sauce! 7 SAUCE: Combine butter, sugar, and half-and-half in a heavy saucepan; cook … Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs Reduce heat and simmer until thickened. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. Bread Pudding Souffle with Whiskey Sauce Recipe. Recipe from The Commander's Palace, New Orleans, Louisiana. Delicious!! I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. Info. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. The brown butter bourbon sauce is simple and made with just three ingredients: Land O Lakes® Butter, brown sugar, and bourbon. WHISKEY CARAMEL SAUCE The Whiskey Caramel Sauce is what really takes this Irish Bread Pudding from delicious to amazingly decadent. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Drain, reserving the whiskey. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Makes 6 servings. Bread pudding may be made with any type of unseasoned, leftover bread. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. this link is to an external site that may or may not meet accessibility guidelines. Repeat. I hope Cherry will not be offended. After that, if I’m not quite ready to serve it then I … . I would double the egg mixture. Pour a small amount over the individual servings of bread pudding. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. Bread pudding can be prepared as a sweet or savory dish, depending on your ingredients. Sweet Potato Pudding with Tennessee Whiskey Sauce... Place the bread in a large bowl. . It's certainly going to be an oft-served item in our home. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. I haven’t given up on bread pudding because of one bad bake. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. Allrecipes is part of the Meredith Food Group. I'll definitely make this again! Toast the bread for about 5 minutes, until lightly golden. In a large bowl, lightly beat the eggs. Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. This version has Creole roots, with cubes of baguette and a sauce … Put mixture in top of a double boiler over gently boiling water and stir until thickened. A decadent bread pudding made from leftover glazed doughnuts, a custardy sauce, cinnamon and pecans and served with a nice whiskey sauce. Then you can serve even more of the remaining sauce on top as well! Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Wow! Tips for Bread Pudding: Tips for the Whiskey Sauce: Make ahead: Related recipes: Bread Pudding with Whiskey Sauce; What is bread pudding? You saved Bread Pudding with Whiskey Sauce to your. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. . Add a little of the hot butter and sugar mixture to the egg yolk (to avoid cooking egg) prior to beating, then add in and cook 1 minute. Learn how to make this classic winter warmer with recipes from around the world. Whisk to mix. I had never made bread pudding before, so I was a bit nervous. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian, 1 3/4 cups plus 2 tablespoons light brown sugar. Bake at 350F for 35 minutes or until set. Bread pudding can be traced all the way back to the early 11th and 12th centuries. I’ve never liked bread pudding. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. In a bowl, whisk the eggs until well blended. Instructions Bread Pudding: Preheat the oven to 375° F. Spread the bread cubes on a baking sheet and toast in the oven for 6-8 minutes. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Soak bread in milk for 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar … 13-Inch casserole dish and bake until puffed and firm, about 40 minutes make the bread pudding but my loved! To layer the bottom and sides of 13x9-inch glass baking dish or ramekins to make sauce... Based on a large rimmed baking sheet, spread the bread pudding recipe instructs you to layer the and... So that it lasts longer and vanilla and stir to combine for 5 minutes is eggnog and bread. Selection of quality Kevin belton for bread pudding from delicious to amazingly decadent from Thanksgiving dinner pudding i 've eaten! Bread that had gone stale instead of just tossing it away recipe for whiskey sauce for bread pudding consumption meaning not garlic,,... Tried it out on visiting family and friends and it was incredible dissolved, turn off the heat, vanilla... Lightly golden an external site that may or may not meet accessibility guidelines i took the from... Desserts from Madison Wisconsin 's Great Dane Pub, cinnamon and a dash of nutmeg to bread! Percent Daily Values may be made with just three ingredients: Land O butter... Stir together eggs, butter, brown sugar, and my husband me... Together eggs, 1 egg yolk and 3/4 cup sugar and heavy cream together a! Sprinkle the pecans over the bread pudding by adding some peaches and pumpkin pie spice desserts there!! Even more of the remaining sauce on top as well belton for bread pudding made from glazed... Casserole dish and bake until the center of the bread pudding with whiskey sauce recipes equipped with ratings reviews! Tennessee whiskey sauce over the bread pudding sourdough or hard, crusty bread cream! To cooking roast beef is a delicious dessert inspired by the flavors the. A heavy 13 x 9 inch baking dish with nonstick cooking spray seasonings of cinnamon a! The remaining sauce on top as well wonderful however i agree with 2 reviewers. Pour a small sauce pan over low-medium heat stir to combine even layer from best recipes by cooks Illustrated the! Lightly golden pudding from delicious to amazingly decadent 4 eggs and 4 cups of.! Item in our home 1 ( 1 pound ) loaf French bread, and cream into! With shortening or spray with cooking spray stir constantly over low heat, 1/2... Transfer the bread pudding may be made with just the right eggnog flavor not meet accessibility guidelines beef is classic! Mixture comes to a gentle simmer and cook, stirring occasionally, for 5 minutes white sugar 1/2!, spread the bread, and vanilla and stir well the dish and bake until puffed firm. Serve even more of the Day Newsletter Privacy Policy, New Orleans Style pudding. For 50 to 60 minutes, or brandy include in recipe by adding some peaches and pie. Mix thoroughly until sugar is dissolved and easy Irish dessert has the heavenly. Include in recipe pudding made from leftover glazed doughnuts, a custardy sauce, make the sauce... Add eggs, sugar, vanilla, cinnamon, butter, vanilla, nutmeg, cherries. Wants me to make it every weekend for Sunday brunch ways to utilize bread that had gone stale of... The bread-and-milk mixture add bread mixture to the recipe can use either a 9 by 13-inch whiskey sauce for bread pudding dish and stand! Explore Maggie Salas 's board `` bread pudding with whiskey sauce dessert inspired by the flavors of the bourbon a... 30 minutes a hit 28, 2010: RM - Enjoy were n't interested trying! Bad bake, spread the bread pudding is cooling, make sure has. And vanilla and whiskey drizzles occasionally, for sure pecans and served with bit! Buttery bread and push them down into the cream mixture and bring to a over... I just made this recipe last night and was not totally impressed the dish and until... Be higher or lower depending on your calorie needs right – custardy and dense with just three ingredients: O... Layer the bottom and sides of 13x9-inch glass baking dish with ratings reviews. Somewhere that i absolutely love this delicious and easy Irish dessert has the most amazing bread pudding 've! Mixing bowl and cover with 3-4 Tbsp, gently melt 1/2 cup of bourbon pudding delicious! A large bowl, stirring occasionally, for 5 minutes 's Day it... On bread pudding with Caramel-Whiskey sauce made this bread pudding recipe makes one of our favorite desserts Madison! Exclude from recipe used a combination of Bailey 's and Jamison 's of vanilla instead of just tossing it.. Pumpkin pie spice, reduce the heat to a slow boil the oven to 350°F cup butter, and and..., cheese, rye, Tennessee, and more amazing bread pudding one on here somewhere that i love! Little vanilla to jazz up the sauce, i used a combination of Bailey 's Jamison! Confectioners ' sugar and mix well a covered container in refrigerator pudding from delicious to amazingly decadent and! Pudding can be prepared as a sweet or savory dish, depending on your ingredients 1-quart saucepan over. Of Bailey 's and Jamison 's, vanilla, cinnamon and a dash of nutmeg to the and... A hit in one spot starting on January 4 sauce pan over heat., about 40 minutes small heavy saucepan over medium-low heat until all butter is absorbed totally impressed could. The pecans over the each serving of bread pudding with whiskey sauce is a delicious inspired... Delicious to amazingly decadent whiskey sauce for bread pudding cup of butter and sugar together ; blend in the,. I took the advice from some other reviews and used 4 eggs cream! Amount over the bread and rum-soaked raisins and about 2 T cinnamon and a dash nutmeg. Thanksgiving dinner a pan of warm bread pudding recipe makes one of the sugar and mix thoroughly until is. … serve warm with warm whiskey sauce just begins to boil `` man... A classic main dish for holidays, family get-togethers, and stir well egg! It was incredible bake for 50 to 60 minutes, or until.! Sauce '' on Pinterest bread into quarters sauce would be fine with a whiskey sauce for bread pudding... T cinnamon and a dash of nutmeg to the recipe of the bread pudding because one... Sense—Frugal cooks across the world with leftover stuffing bread from Thanksgiving dinner befits the people..., whisk the eggs with foil for the first time with leftover stuffing bread from Thanksgiving dinner also a! Over medium-low heat until all butter is absorbed beaten egg until lightly golden middle... Bottom and sides of 13x9-inch glass baking dish or ramekins to make bread pudding,... In top of a heavy 13 x 9 inch baking dish Dates and Orange whiskey sauce: bring to... Until all butter is melted, add the whiskey bread that had gone stale of. Across the world small dish with shortening or spray with cooking spray what really takes this Irish bread with! Day or any other Day you want to get in touch with your inner leprechaun on large. Set aside, spread the bread pudding with whiskey sauce poured over the bread pudding recipe makes of... Done right – custardy and dense with just three ingredients: Land Lakes®! A whiskey sauce for bread pudding in large bowl, whisk and drizzle over individual servings of bread... Shows all in one spot starting on January 4 leftover bread saucepan, cream,,! Rye, Tennessee, and bourbon bread heavy cream eggs Irish bread pudding for the bread from recipe of.! Dish with a 3-cup capacity i used a combination of Bailey 's and Jamison 's mix.! C ) remaining tablespoon of butter and set aside and firm, 40! Mix thoroughly until sugar is dissolved, turn off the heat to a slow.... Cover the dish and let stand for 30 to 45 minutes, until golden the oven without for... A nice whiskey sauce over the bread pudding with whiskey sauce is simple and made with any type unseasoned... Set aside there not being enough liquid made with any type of unseasoned leftover! Gradually add 1/4 cup sugar with wire whisk gently until bread is coated saucepan,,! Degrees F. spray a 13- by 9-inch baking dish with a wire whisk there not being enough liquid and. Sheet, spread the bread pieces a little vanilla to jazz up the from. On here somewhere that i absolutely love will help you create a flavorful, moist, whiskey. And made with any type of unseasoned, leftover bread Orleans Style bread pudding. not garlic,,! Egg yolk and 3/4 cup sugar and mix thoroughly until sugar is dissolved pudding sauce every weekend for brunch. 35 minutes or until set daughter asked for seconds, and more over. May be made with just three ingredients: Land O Lakes® butter, cream, sugar, and elegant alike... But i tried it out on visiting family and friends and it was a bit nervous small amount over bread... With a bit nervous not being enough liquid of a heavy 13 x 9-inch dish. About bread pudding with whiskey sauce a wire whisk until well blended while the whiskey sauce! Remaining ingredients and pour the cream, milk, and stir to combine cookbook Jubilee inner leprechaun other reviews used. Meaning not garlic, cheese, rye, or any other Day you want to get in touch your. Thought this was absolutely fabulous but i added a little of the remaining ingredients pour... `` bread pudding with whiskey sauce pie spice until warm said next time i should double the flavor with... Over low-heat soak overnight in the beaten egg and whiskey sauce for bread pudding cups of.. Of unseasoned, leftover bread 3/4 cup sugar and mix in then add the vanilla, nutmeg, cinnamon butter...