I love how quick and easy this sauce is to prepare. Add sliced shiitake mushrooms; cook until browned, 5 minutes. That sounds incredible, Lana! After taking chicken from pot I stirred in the Parmesan cheese. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. SO good! Just a half of cup of shallots equals a major additional burst of yumminess. If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. You’ll add the mussels after beginning the sauce process. Add a handful of shallots! I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I had in France…the one with the garlicky broth and the crusty French Bread for dipping. You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. Oh my gosh, that is the ultimate compliment! Clean and prepare mussels. Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Before serving, return sauce to medium heat and gently warm as needed; do not boil. I want to put it on everything!! Seared Scallops. Add the pancetta and cook over moderately low heat until most of the fat has rendered and the pancetta is golden, about 10 minutes. Thanks for sharing, Elizabeth! This was much better then I expected and was perfect with my King Crab legs. This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. Garlic White Wine Butter Sauce. This classic French inspired version of a white wine sauce is a perfect flavor match. Once the shallots start to soften, add the mushrooms to it. Meanwhile, melt butter in a large saucepan over medium high heat. COOK THE PASTA & PREP THE FISH: Cook pasta in very salty water until al dente. Remove from heat and allow to cool about 3 minutes, stirring occasionally. This looks like a delicious way to make pasta differently! Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Perfect with chicken too! It sounds perfect & easy! Thanks for sharing! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. Great addition to recipe box! I put it over angel hair pasta & shrimp – my boyfriend loved it too!! Add the garlic and shallot and saute for 1 … I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. The dish was delicious. We love it on chicken, pasta, and fish! So glad you enjoyed it and found it easy to make. I love hearing from you! I love this recipe. You want the alcohol to cook out, and the wine to reduce to a point of nearly no liquid left. That sounds like a fabulous way to enjoy it! Leave questions, comments and reviews in the recipe card. The recipe doesn’t specify!! Thanks for sharing your recipe! Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. Meanwhile, melt butter in a large saucepan over medium high heat. A riff on my garlic chicken in white wine sauce, only this is done in 15 minutes, on the stovetop in my cast iron skillet.. Add your fresh parsley and spinach and then toss with your cooked pasta. Would lemon juice and white cooking wine be okay to use in it? This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. The simple alfredo sauce is made with white wine! Simply warm and toss with your favorite pasta, chicken or seafood. This sauce! Bring a pot of water to a boil. Time for a new one, I think! reduce the heat, add the cream in an leave to simmer for 10 minutes. Thank you for sharing! How perfect! Thank you. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Pasta and cream sauce wine matches. I only did about half the amount of red pepper flakes though just for my own tastes. Oh my gosh, thanks for making my day! Luxuriously rich and creamy white wine sauce is truly the star of the show. Add your shallot, salt and pepper and sauté until the shallot is fragrant and translucent. You can definitely reduce the amount of red pepper flakes in the future. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Toss with your cooked noodles and some spinach–add the spinach at the end so it doesn’t get too soggy but will get a little wilted with the warm sauce and noodles. Start off by sautéing your shallot in some butter while you boil your noodles. Thanks for sharing, Terrie! Thank you for sharing your recipe. This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. I used your wine sauce recipe. It was very good and nice and light and coated the pasta well. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. I used your recipe for my first attempt of cooking with wine. Reserve a little of your pasta water after cooking. Add butter … I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. how much sauce does this make? Delicious! Mussels Bucatini In A White Wine Sauce Lavendar and Macarons. Garnish with parsley and fresh grated parmesan. And that’s how this pasta was born: a challenge from a shallot. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. Pinning to try soon. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Perfect for weeknights! Save my name, email, and website in this browser for the next time I comment. Add a squeeze of fresh lemon juice over your pasta! I love it! Use Chardonnay, Pinot Grigio, or Sauvignon Blanc. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. Then, either melt the butter or warm the … The same wine recommendations apply for pasta with boscaiola sauce. Pour in the white wine into the pan to deglaze, and scrape up all … (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Make Sauce – Add salt and pepper, wine and butter. Once pasta is al dente, safely transfer about 3 tablespoons of the pasta water into your shallot … Thank you so much! I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. Thanks for sharing! when done leave to reduce until almost dry. Boil, and cook until liquid evaporates being careful not to burn shallots. Wondering what’s for dinner tonight? Prepare noodles al dente. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. Required fields are marked *, You may use these HTML tags and attributes:
, Decadent Creme Brulee French Toast and Hearty Spinach and Ham Frittata, Artisan Bread and Harvest Vegetable Quinoa Soup. Thanks for the recipe! It’s so easy, you’ll want to add this one into your dinner rotation for sure! This light, white wine sauce goes with everything! I’ll be making it for the 3rd time tonight! Add red and yellow peppers, shallots and mushrooms. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Drain the pasta and add it to the pot with the sauce, tossing to coat. Sounds amazing ! In a large skillet, heat olive oil. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! But then, a shallot was sitting in my pantry next to my pastas just staring at me, daring me to come up with something fast with ingredients I had on hand. Just wondering when to add in the Parmesan? Many of the links on this blog are affiliate links. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Thanks for taking the time to stop baby and share. You are here: Very light tasting! 1 cup white wine 2 shallots sliced thin (if you don't have shallots then you can use onion and some fresh garlic) 1 Tablespoon fresh or 1 teaspoon dried thyme Salt and Pepper Get your pasta started and then start sauteing the mushrooms and shallots in a little bit of olive oil. One bite and you’ll know why! While the flavor was great, I definitely have a few things I’ll do differently next time. The simple white wine butter sauce is also perfect for spooning on top of grilled fish or seafood.Keep in mind that the sauce will be on the thin side. ; MAKE THE WHITE WINE SAUCE… Thanks for sharing this!! Hope you have a great week! I can just imagine the many delicious ways I can use it. This post was originally published in April of 2013 and updated with fresh details in February 2020. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Add the lemon zest and stir around. The majority of the work is all in making the garlic white wine butter sauce. Our Current Most Popular Recipes What kind of white wine to use for this white wine sauce? That white sauce sounds so amazing. I hope you try more of my easy recipes. Ingredients 1 lb pasta 4 garlic cloves, chopped 1/4 cup olive oil 5 Tbs unsalted butter 1/2 tsp crushed red pepper 1 tsp kosher salt 1/2 tsp freshly ground pepper 1/2 cup white wine 1/2 cup chopped flat parsley 1/2 cup grated parmagiano-reggiano cheese Super easy and quick to make and easily one of my favorite pasta sauces so far! Add white wine, reducing as it cooks into the shallots. I like to give a lot of detail in my recipe posts to guide readers through any questions. … Add the shallot and garlic to the hot pan and sauté until translucent, about 3-4 minutes. To make the sauce: Place butter into a medium pan over medium heat. You can watch the video in this post to see how just how quick and easy my white wine sauce is! Make it tonight – start to finish in less than 15 minutes! That sauce is amazing, it could easily become my favorite! You can’t go wrong with this sauce! What is best wine type to use with this recipe? In large saucepan, heat olive oil over medium. I’d call that a WIN! You’ll add the mussels after beginning the sauce process. I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment. Start the sauce: in a sauce pan on medium heat. Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! I use a touch of flour to thicken it up a bit, seems to really work great! Just these noodles, okay mom?” Plus, my one year-old baby had a third helping and didn’t drop a single noodle to our puppy. Would it be enough to toss with chicken, broccoli, and ziti? Making this white wine sauce for pasta? Wow easy peasy and so delish! Glad you enjoyed! im not a drinker or have any idea about wines what kinds are good to use in this recipe? Heat he butter and olive oil in a pan and add the shallots and garlic to it. Wine adds so much dimension to a regular pasta sauce. It’s very versatile. White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. Thank you for the yummy recipe. It’s a win for everyone involved . Published in April of 2013 white wine shallot sauce for pasta updated with fresh details in February 2020 liquid left i loved it of classic. Glad you ’ re loving my recipes is melted and evenly distributed stirred! 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