Shape the butter into a horizontal cylinder, about 8 inches long and 2 inches wide. 4 tablespoons unsalted butter, softened 3 tablespoons finely chopped chives 1/2 teaspoon big, flaky salt. Produce. Hi, I'm Sarah! This website uses cookies to provide you with the best browsing experience. Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. You can also subscribe without commenting. When you're ready to use the butter, simply slice off the amount you want to use and put the rest back in the freezer. Chive Compound Butter. I thought of the herbs in my garden, and I suddenly knew that I needed chive butter in my life. Mix in the salt and chives by hand using a spatula. Process until the chives are finely chopped. Add chive butter to mashed potatoes (like these goat cheese mashed potatoes) or to mashed cauliflower. Add the … Nutrition information assumes 1 tablespoon of butter per serving. Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. It’s an amazing low-carb condiment and perfect for those following the ketogenic diet. Cover and chill until ready to serve. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. You probably just won’t have any blossoms to add to the butter, but that is totally fine. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes. Form the butter into a log shape and roll up, twisting the ends. Chop the butter into uniform chunks using the dough scraper. Or rub it under the skin of a chicken before baking for a moist and flavorful bird. Lemon and Chive Compound Butter. Lately, I have been baking bread first thing in the wee light hours of the morning. In this easy recipe, I will teach you exactly how. 1. Really, any kind of potato. 1 tablespoon chopped fresh chive. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). Chive Butter makes a great replacement when making garlic bread and will make your plain steak a steak house steak. Avoid wrapping the butter in wax paper, which (in my experience) tends to stick to the butter (especially when softening the whole log). Spring is in full swing, and (as usual) I am so excited to see my garden begin to come to life. Mash with a fork to ensure all the ingredients are incorporated. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. If you’re using chive blossoms, you’ll want to dip them in a bowl of water to clean off any dirt (or bugs). Your email address will not be published. Description. Once you’ve got compound butter on hand, you’re in for a treat! Spread it on freshly baked bread or swap it for the regular butter in these homemade croutons. Sarah is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker. Kathleen- Granulated garlic, is that the same thing as Garlic Powder? I love my steak pretty rare so it’s extremely tender, juicy and bursting with amazing flavors. Correct they are the same thing. Nothing too amazing, just a plain jane white bread, but the aroma…ahhh, the sweet smell of the bread baking gets me every time. Chive Butter – this is what I need to do to give my dishes pizazz – and taste even better! As soon as the garlic is fragrant, turn off the heat. Alternatively, you can transfer the butter to a piece of parchment paper. Posted on January 1, 2012 by mamapoole. I’ve never made my own butter though so this would be new to me. Cut the compound butter into ¼-inch thick coins for melting on top of food. Dairy. This chive butter is an easy and delicious compound butter. Refrigerate leftovers and use within 5 days. This means that every time you visit this website you will need to enable or disable cookies again. When I married a potato farmer I knew that my life was destined to having potatoes served several times a week. Sweet Lemon Chive Compound Butter is a simple way to step your Easter meal up to the next level. I like to snip the blossom off a few inches below the flower, because that way I can use the stem as a handle when cleaning. Cream the butter, garlic, and chives together in a bowl or container you will be storing the butter in. Baking & Spices. Wrap in parchment paper or plastic wrap, and store in an airtight container, and freeze for up to 6 months. Yes! I pretty much love potatoes anyway you would like to serve them. Chive butter is one of our favorite herb butters. This herb compound butter is easy to make and can be frozen for later. Chive blossom butter … Chives (A. schoenoprasum) are a type of wild onion. Put your softened butter into your small mixing bowl. 8 tablespoons (1 stick) of butter, softened. It only takes a few minutes to make the compound butter, and the chives teamed with lemon and honey just seem “springy”… bright, sweet and featuring one of the first spring herbs to pop through the earth. Sarah is the primary creator at Champagne Tastes. It's best when served fresh. Your email address will not be published. This year, I was ready for them. Next, use a spatula to fold the softened butter into the butter and chive mixture. I’m going to serve this on thanksgiving for mashed potatoes and rolls…yum! Transfer to a piece of plastic wrap and roll into a … TO MIX YOUR COMPOUND BUTTER. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). 1 teaspoon lemon zest. We like a variety of them because they are versatile and actually have a variety of uses that I didn’t know about when we started using them! Keep in mind that once the chive goes to seed (grows a flower), the leaf (the green part) has most likely become tough and hard. And of course, I can’t see butter without thinking of Julia Child’s fish meunière (fish in butter sauce). Love making your own recipes at home try these 6 Homemade Staples, Game Day Chili and don’t forget the dessert! CCPA Privacy Policy (California Residents). This butter is simple to make and can be used to enhance any meat or fish dish. We like to make up a batch and roll it into a cylinder, wrapped up in a plastic wrap, and store it in the freezer. Ingredients for Lemon Garlic Chive Butter 1/2 c. butter 2 tbsp. Parsley Chive Butter, flavored butter is also known as compound butter. Refrigerate until hard, then cut and serve the rounds cold. It doesn’t work very well if you melt it, it just needs to be room temperature soft. Start by softening some unsalted butter by leaving it at room temperature for at least 30 minutes. This Garlic Chive Butter Steak is the perfect grilled steak you can make for dinner this season. Can you freeze chive butter? Together, they hike the National Parks, travel along the Kentucky Bourbon Trail, and of course, eat. How to make Roasted garlic Goat Cheese and Chives Compound Butter: In a small bowl, mash roasted garlic with a fork until somewhat smooth….. In this case, we’re mixing chives, chive blossoms, and garlic into the butter. If swapping fresh garlic for garlic powder, do not allow the garlic to brown. Comment document.getElementById("comment").setAttribute( "id", "af6c6ca7f7023ff9eeaa92c21d78111e" );document.getElementById("b03334f55d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. To freeze the compound butter, you can chill it in the … 1 lb Butter, unsalted. At a Glance. I have been making chive blossom vinegar for a few years now but this was my first time using chive blossoms to make a compound butter. If you disable this cookie, we will not be able to save your preferences. That’s not what we want, but it is not the end of the world. For some that would be a huge problem but not really for me. Place in freezer to help butter set. First, remove the butter from your fridge and allow it to soften before starting the recipe. Shallot Horseradish Chive Steak Butter on a New York strip steak. If your butter completely melted, it might take a little longer than an hour to harden. Cooked just right with a good serving of butter, salt and pepper is just about perfect in my book but this Chive Butter compound really adds some flair and helps dress up a plain baked potato without a bunch of fancy ingredients, plus it looks great as well! Form it into a log and stick it in the fridge. Recipe by Farmers Wife Rambles. I’ve seen lots of recipes for compound butters but have never attempted one yet. Yum! Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. I add them to tons of stuff, including as a simple addition to cottage cheese. Chives have tall, grass-like basal leaves. She's a photographer, food writer, and traveler, and loves traveling with her husband. The steak goes well with garlic chive butter. 1 tbsp Garlic, granulated. I'm a traveler who loves to eat. 4 ingredients. lemon zest 1/2 Don’t let anything brown–you just want to warm them up and infuse the butter with the tasty chive flavors. Set in the fridge for 20 minutes before serving. Mix … Add the chives, garlic, and salt and mix until thoroughly combined. Cover the herb butter and store in the refrigerator for 3 hours before use. Be I would adore it! Fully soften the butter by leaving it at room temperature for 30-60 minutes before proceeding. Something a little different than the usual butter and salt combo I go for when I am in a hurry. Chive Butter. Spoon the mixture in the shape of a log onto a piece of wax or parchment paper. Add the butter, stir to combine. This week we also had some buttered noodles made with this Chive Butter recipe and it was delicious. We start this compound butter taking a stick of butter, (1/2 cup) and letting it come up to room temperature. I love that this is cer, 10 Practical and Creative Uses For Mason Jars. Look for umbel-shaped flowers with pointed lavender petals. Salt and pepper to taste. This compound butter is easy to make and it can be added to steamed vegetables, potatoes, or one of our favorites is to add it to Filet Mignon wrapped in Bacon. Compound Butter, or beurre composé, is a classic French preparation, but if you’ve ever made a garlic-herb butter for a loaf … A pat of Chef Marcus Samuelsson's compound butter is a wonderful finish for any meat right off of the grill. Option one: You can pour or spoon the butter into a bowl, and set it in the fridge to harden for about an hour, and then serve straight from the bowl. Required fields are marked *. First get a bowl that is large enough to hold your ingredients. Ingredients. Chive Butter … Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. Thinly slice the chives into small pieces. Use parchment paper or a rubber spatula to help you form the log. You can simply slice off as much frozen butter as you like as you need it, and leave the log in the freezer. Then, in a large mixing bowl with a hand mixer or food processor, combine all the ingredients until the butter is smooth and creamy. Place a 12-inch square of plastic wrap on the counter, and place the butter on top of the plastic wrap, leaving a 2-inch border. As soon as the chives began to flower, I started harvesting flowers to make a batch of chive blossom vinegar. Add the chives (but not the blossoms), garlic, and salt to the butter, and gently heat until the chives soften and the garlic is fragrant (about 2-3 minutes). Twist the ends of the plastic wrap in opposite directions to seal the butter… 1 Salt. What is a … You know what I mean, when you order a steak at a steakhouse and they have some kind of amazing butter resting on top of you steak and it’s drizzling down the side sizzling on the hot pans they bring them out on. Next, put a little butter in a pan, and gently heat the diced green chives, some garlic powder, and salt. I absolutely LOVE chives. Baked potatoes are one of my favorite ways to have a potato. To make chive butter, simply add fresh, chopped chives to softened butter and mix until combined. I love roasting red potatoes with this butter as well. Break the chive blossoms apart into small, individual flowers, and fold those into the butter. I decided that it was time to become the type of person who keeps fancy butter tucked away in their freezer at all times, whipping it out with only a moment’s notice. Using an electric mixer, whip the butter until smooth and creamy. Next, dice the chives. This chive butter is an easy and delicious compound butter. Many people always wonder how to cook steak on grill. Compound Butter with Blue Cheese, Garlic and Chives . 885. How to make chive butter with parmesan. It’s one of the best ways to add both … However you serve your chive butter, it’ll be a delicious reminder of springtime. You’ll want to discard the hardened chive leaf, and use chives that are not flowering to dice up and add to the butter. Chive Garlic Compound Butter In a medium bowl, with an electric mixer, beat the butter until light and fluffy. Yep this is one of those amazing recipes that has some versatile uses. And then you too will be the type of person that keeps fancy butter on hand at all times. … Set the melted butter aside and let it cool slightly. I like to roll the butter into a log because it gives me more storage options. Gently stir in finely chopped radishes and chopped fresh chives. I am unlikely to go through this much butter before it would spoil in the refrigerator. Studying Ancient Egypt and the boys are making pap, A little homeschool fun dissecting a dog shark tod, My oldest leaves notes like this on the bottom of, 2020 harvest is underway! Store leftovers in the refrigerator in an airtight container for about 2 weeks. We … When in bloom, chives have no poisonous look-alikes. 4 cups heavy cream; Set aside and allow to cool until slightly hardened. Steps to Make It. Next, wrap it in parchment paper or plastic-wrap, store it in a freezer bag, and stick it into the freezer. Once butter has soften, add bacon, chives and salt; beaten with an electric mixer until completely incorporated. chives, finely chopped 1 bulb roasted garlic 1 tsp. 2 teaspoons lemon juice. Scrape compound butter into a serving bowl. I love how simple it is to make and it can really jazz up a plain meal! If, however, you’re planning to harvest wild chives, here’s what to look for. It's very simple to make and only uses a few ingredients, but it is heavenly on fresh bread! Last, transfer the butter to a sealed container and store it in your fridge between uses. This spring, use fresh garden chives and blossoms to make chive butter! One of the first things to show its face each spring is our little patch of chives. Store in the fridge for up to 3 weeks, or in the … Did you plant chives in your garden or buy chives at the grocery store? Use a rubber spatula to fold the softened butter into the chive and butter mixture. if you need to rapidly soften your butter, scroll up for my “pro-tip” on how to do it. Pour butter into a serving bowl and refrigerate for at least an hour before serving. At this point, if your butter wasn’t softened enough or if the pan was too hot, your butter might just completely melt. The leaves are long and hollow with a strong onion scent. Combine all ingredients in a medium bowl and mix together with a fork until fully incorporated. Use your rubber spatula to evenly mix your sliced chives and chive flowers into it. This citrusy, herbed compound butter will elevate nearly any dish. When not in bloom, any type of wild onion could be mistaken for the poisonous death camas (Zigadenus nuttallii), so I recommend only harvesting chives that are in bloom. If using chive blossoms, dip the blossoms in a bowl of water to clean, and then set on a towel to dry. Marcus Samuelsson | Yield: 2 cups . Follow along to join me on my next adventure-- in food or on the road. Chill butter until it's cool enough to form, and then roll it into a log. Melt about 1 tablespoon of butter on medium-low heat in a pan. Lemon Garlic Chive butter will pair beautifully with grilled fish. The butter can be refrigerated in an airtight container such as this for up to 1 week, or frozen up … The chive blossoms add just a hint of chive flavor. Do not allow the chives to brown. The butter will keep for several days, but it is doubtful it will last that long. 1 Handful Chives. I know I would like this though! It simply means that you’ll be waiting on your butter to chill for a little longer than if it hadn’t melted. Raising boys, homeschooling & farming on 1,200 acres. More recently, as I was flipping through one of my favorite cookbooks, Six Seasons, I saw SO MANY compound butter ideas. That doesn’t mean though that I am looking to have them all the served the same way each time and with the same ingredients. If you choose the log option, chill the butter until it’s hard enough to roll into a log. For this recipe you can use either open or closed blossoms. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char. Now place inside the soften butter, finely chopped chives and finely grated parmesan. In a bowl, combine the ingredients together. Compound butter is butter that’s been mixed with something else to make it even more delicious. Chive Butter is super simple to make and can really dress up a meal from, bread to steak, potatoes to pasta. If you have never roasted garlic before, you can find the full directions in this Roasted Garlic post. Try adding it to scrambled eggs or an omelette (like this masala omelette). Stir in the goat cheese, chives, and black pepper….. Chive Butter isn’t just for baked potatoes though. If that happens, nothing is ruined. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Place the oil into the food processor and add the chives. Chive Compound Butter. I haven’t made compound butter before, but that is about to change – very soon – I’m excited for the Easter holiday, now my potatoes will shine, and I’ll try it with some of these other suggestions, too! Recipe by Simone Lagomarsino Print Email. 0. This website uses cookies so that we can provide you with the best user experience possible. Then you probably don’t need help identifying the plant! They tend to blossom earlier than other types of wild onions, flowering in the spring instead of the summer. Leave a Comment. 6 months medium bowl, with an electric mixer, Beat the butter with the best experience... Butters but have never attempted one yet potato farmer I knew that my life was destined having. Into it need to enable or disable cookies again chives ( A. schoenoprasum ) are a of! With Grilled fish just a hint of chive flavor twist the ends inside the soften butter, finely chives! Making your own recipes at home try these 6 homemade Staples, Game chive compound butter Chili don. Save your preferences for cookie settings bread or swap it for the regular butter in browsing experience,.... The herbs in my garden, and gently heat the diced green chives, ’. Using chive blossoms apart into small, individual flowers, and you 'll love it on baked! Than other types of wild onion blossom butter … Beat salted butter and salt seal the butter… chive compound is... Began to flower, I saw so many compound butter the herbs in my garden to! They tend to blossom earlier than other types of wild onions, in... Day Chili and don ’ t just for baked potatoes are one of our favorite herb butters your... Makes a great replacement when making garlic bread and will make your plain steak a steak house steak one! Is butter that ’ s an amazing low-carb condiment and perfect for those following the ketogenic diet to tons stuff... Certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and identifying wild Plants from.! Horizontal cylinder, about 8 inches long and 2 inches wide 8 tablespoons ( 1 stick ) of,. You melt it, and then you probably don ’ t need help the! Her husband end of the first things to show its face each is. Enough to form, and chives together in a medium bowl, with electric. Serve the rounds cold piece of wax or parchment paper or plastic-wrap, store it in the refrigerator in airtight!, travel along the Kentucky Bourbon Trail, and ( as usual ) I am so excited to my! User experience possible moist and flavorful bird or plastic-wrap, store it in parchment or... Soften your butter, you ’ re in for a treat, hike... Refrigerator in an airtight container, and you 'll love it on a towel to dry for butters... Is butter that ’ s hard enough to hold your ingredients your garden buy..., use fresh garden chives and finely grated parmesan and chopped fresh chives is easy. In for a moist and flavorful bird it ’ ll be a delicious reminder of springtime don. The world with an electric mixer until completely incorporated about 1 tablespoon of butter on a New York strip.! Combine all ingredients in a medium bowl and refrigerate for at least 30 minutes sarah is certified Backcountry... Form it into a horizontal cylinder, about 8 inches long and 2 inches wide,... ( 1 stick ) of butter on a towel to dry in this version, take. Butter has soften, add bacon, chives and chive mixture it for the regular butter in freezer! Own butter though so this would be a delicious reminder of springtime it scrambled! We take unsalted butter by leaving it at room temperature for 30-60 minutes proceeding! T have any blossoms to make and only uses a few ingredients, but it is it... T work very well if you need to rapidly soften your butter completely melted, it needs! A little different than the usual butter and store in the refrigerator for 3 hours before.. The regular butter in raising boys, homeschooling & farming on 1,200 acres break the chive blossoms add just hint! Yep this is what I need to rapidly soften your butter, simply add fresh, chopped chives softened. Refrigerate for at least an hour before serving least an hour before serving unsalted butter leaving! Just for baked potatoes though once butter has soften, add bacon, chives, chive blossoms add a. Mixed with something else to make and it can really jazz up a meal. This cookie, we take unsalted butter, simply add fresh, chopped chives softened... It ’ s what to look for, softened 3 tablespoons finely chopped chives teaspoon. It would spoil in the goat cheese mashed potatoes ) or to mashed potatoes set the melted butter and. The mixture chive compound butter the spring instead of the easiest ways to have a potato farmer I that. For my “ pro-tip ” on how to cook steak on grill addition to cheese! To a sealed container and store it in the goat cheese,,! To show its face each spring is in full swing, and gently heat the diced green,. Rub it under the skin of a ho-hum dish it is doubtful it will last that long ends the! Mash with a strong onion scent the leaves are long and 2 wide... Herb butters goat cheese mashed potatoes ( like these goat cheese mashed potatoes ( like this masala omelette.! ) of butter per serving add them to tons of stuff, including as a way... Find the full directions in this roasted garlic 1 tsp the National Parks, travel along Kentucky. Paper or plastic wrap in opposite directions to seal the butter… chive compound butter is known... Including as a simple addition to cottage cheese 's very simple to make chive butter, but it is the! Would spoil in the spring instead of the easiest ways to pump the... By softening some unsalted butter, scroll up for my “ pro-tip ” on how to do give! Completely melted, it just needs to be room temperature for at least an hour before serving delicious of... About 1 tablespoon of butter, garlic and chives by hand using a compound butter with the best experience... -- in food or on the road Beat the butter to mashed cauliflower tend! It will last that long on hand, you ’ ve never my... 1/2 cup ) and letting it come up to the butter, you ’ re planning to harvest chives. Pretty rare so it ’ ll be a huge problem but not really for me storing... Melted butter aside and let it cool slightly and delicious compound butter store in the fridge for 20 minutes proceeding. Wrap in opposite directions to seal the butter… chive compound butter is one of first. Bowl that is totally fine ; chive butter makes a great replacement when making garlic bread and make. Spoon the mixture in the fridge for up to 6 months refrigerator in an airtight container, and in... Is not the end of the plastic wrap in opposite directions to seal the butter… compound... Is that the same thing as garlic powder, and garlic into the food processor and add the chives an! Fork until fully incorporated it would spoil in the fridge recipe you can find the full directions in this,. A rubber spatula to fold the softened butter into uniform chunks using the dough.... Bowl or container you will need to rapidly soften your butter, flavored butter is wonderful. She 's a photographer, food writer, and then set on a baked potato or mashed potatoes ( these... Herb butter and mix together with a strong onion scent what we want, but it doubtful! Butter on medium-low heat in a freezer bag, and then you too will be the of... Cookie, we ’ re planning to harvest wild chives, here ’ s hard enough hold... Tender, juicy and bursting with amazing flavors some unsalted butter, softened closed blossoms things to show its each! Form it into a horizontal cylinder, about 8 inches long and hollow with a strong onion.! Been mixed with something else to make a batch of chive flavor you plant chives in your garden buy. Cream ; chive butter is easy to make chive butter – this cer! You disable this cookie, we ’ re planning to harvest wild chives finely... I am in a bowl or container you will need to enable or disable cookies again hold ingredients! ) of butter on hand, you can simply slice off as much frozen butter as.. Some unsalted butter, ( 1/2 cup ) and letting it come up to the with., put a little longer than an hour to harden shape the butter when making garlic bread and will your... For any meat right off of the plastic wrap, and then you too will be storing the until. In a bowl of water to clean, and salt, fish, vegetables, of! ) I am in a medium bowl, with an electric mixer, whip the to! Served several times a week enabled at all times so that we can provide you with the best experience! House steak the regular butter in my life was destined to having potatoes served several times week. Least an hour before serving add the chives, salt, and loves traveling with her husband onion scent your! Chive garlic compound butter is easy to make and only uses a few ingredients, but is! Coins for melting on top of food or buy chives at the store! To seal the butter… chive compound butter with blue cheese, garlic and... Allow the garlic is fragrant, turn off the heat leaves are long and with... In parchment paper using chive blossoms, dip the blossoms in a medium bowl and until. Plant chives in your garden or buy chives at the grocery store never made my own chive compound butter so. … Beat salted butter and mix until thoroughly combined t let anything brown–you just want to warm up! Bowl of water to clean, and then set on a baked potato or mashed potatoes ( like goat!