I think the only solution is to double the recipe! I’d love to try these! I wish I’d had some while camping during the campfire ban this summer. When you are ready to bake, preheat the oven. https://www.biggerbolderbaking.com/homemade-graham-crackers/. Ha! Real Ingredients. A ginger snap would also do. Thank you for the suggestions! Yes, crushed digestive biscuits do the trick! Turns out, Marshmallows came about from some sticky goo in the root, no kidding, of a swamp plant. Try these S’mores Cookies for a way to enjoy that toasty gooey goodness without a campfire! Zaâatar Orange Salmon. Graham crackers are quite sweet and crumbly. Makes about 12 large cookies, ¾ cup graham cracker crumbs (or 6 whole graham crackers pulsed in a food processor) He’s holding The Homestead down in a big way, and while he knows I am grateful for that, it would be an added little gift to bake something especially for him, to show my gratitude in a “sweet” way. Add the granulated and brown sugars and beat on medium speed until light and fluffy, 2 to 3 minutes. Interesting. They’re not the same, but they’re the best replacement I’ve found of the options available where I live. In a large bowl, cream together the butter, flaxseed meal, sugars, egg, and vanilla, by stirring ⦠We publish several sponsored posts each month, which are always labeled at the top. Easy Peanut Butter Chocolate Chip Blondies ... Next Page » Primary Sidebar. I think they probably were a bit sturdier, too. Be sure the butter is nicely softened all the way through, but not melted. Thanks so much! I’ve never tasted Graham crackers so don’t know what they would be comparable to. Yes the smitten kitchen recipe is a winner. I am a total sucker for a brownie with frosting. thanks for visiting! It should be about 9” long. ... Hummingbird Banana Bread with Cream Cheese Frosting. Once your cookies are scooped, youâll flatten each dough ball in your hand, place a half or whole marshmallow in the center, and then fold the dough up and over the mallow, covering it up. The mixture will be very sticky. Me too! It’s one of their best qualities!. Slice each of the halves in half, so you have quarters. ¾ teaspoon salt I checked the book’s preview on Amazon, and it looks like it does include weights! Copyright © 2020 Laura Driscoll for Hummingbird Thyme, Soy Sauce Marinated Grilled Flank Steak ». I didn’t realize marshmallow has it’s roots in a swamp plant. You better love someone a WHOLE lot to make these cookies – definitely not for the faint of heart (so many steps! as well. My cookies don’t have to be the best, but I’d love a reliable, old faithful. ★☆ Thanks for your kind words and for visiting! I would bake them for myself. https://cooking.nytimes.com/recipes/11244-flat-and-chewy-chocolate-chip-cookies It doesn’t take much space and is surprisingly useful for a lot of things (mashed potatoes, shredding chicken even!) Anything S’mores is awesome! If you like cookies, be sure to check out my Perfect Peanut Butter Cookies Or these awesome sweet and salty Compost Cookies . The pastry cutter is also great for what it’s meant for (ha) so you can use it for pie crust, etc. Thank you and I wish you enjoy your holiday ! Sift together the flour, cocoa, baking soda and salt. ★☆ Cookie dough is probably too thick for a whisk but a wooden spoon for would probably work fine too. The French are genius with food! Digestive biscuits maybe? They’re my go-to chocolate chip cookie and I always get rave reviews! So, during the Middle Ages (well before the graham cracker was invented!) What is the amount of graham cracker crumbs? I’ll give them a shot next. Then place a second sheet with cookies and topping on the hot pan and into the oven. Once I realized that you can just freeze cookie dough and bake off as many as you want, warm chocolate chip cookies are 20 minutes away from brightening a day, whether it’s rough from PMS, e-learning, or whatever the world is throwing at you. Sarah Kieffer’s 100 Cookies was published at exactly the right time because I can think of at least 100 people I’d like to bake a batch of cookies for…. Best sugar cookie bar recipe that I've ever tried! And this super-chocolatey cookie is topped with graham-sprinkled marshmallow goo, then baked until toasty. Kentucky Bourbon Lemonade. …. TLDR version: you can mix cookies without appliances. I love baking cookies for my kids and donating them to church once a month for their homeless shelter dinner. Thanks for visiting! Question….Where did the expression ‘pan-banged’ cookies originate? Cut each short cylinder into 3 equal parts, making 12 total disks. these are my holy grail chocolate chip cookies. Also, Jenny, I love chocolate chip cookies, but mine NEVER come out the same way twice. Or, to learn about my first terrible encounter with a S’more, check out my decadent S’mores Bars recipe! No Churn Sâmores Ice Cream. Good lord these look delicious! Because to make that truly magical treat, you need all three. I believe it’s slightly adapted from Ashley Rodriguez. You may want to quickly pre-mix eggs with a fork before adding them to this. Five out of five taste testers came back with rave reviews. It’s often hard to not overmix eggs when trying to manually incorporating them into a non-mixer mixed batter. And I think in honor of our last two weeks of summer, I’d have to hand out at least a few dozen of these Pan-Banged S’mores Cookies to the teachers and administrators at my other daughter’s high school — the ones who worked through June and July to make things as good as they can be for her senior year. Iâd start with a few dozen for my daughter, who, just yesterday, I shipped off to freshman year at college. ... Tahini Chocolate Chip Cookies. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Love about 5 right now…at least ! Mrs. Field’s chocolate chip cookies and the power of a thank-you note. Kelly @ Kelly Lynn’s Sweets and Treats says, These s’mores cookies sound amazing!! (Or use a hand mixer and cream about 2 minutes). Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. But so many recipes, so little time…. Laura, these really are a magical treat! I could send a half dozen Strawberry Crème Fraiche bars to my own college roommates who, in normal times, I would’ve seen by now for our annual reunion. When ready to bake, preheat oven to 335F (Convection) or 350F (conventional). We don’t have them here. I’ve never heard of this as a cookie recipe descriptor! Chocolate Cake Mix Donuts. A batch of Fudgy Brownies for my dad because the guy is a chocolate addict; some Danish Pear-Apple bars for my friend Jodi because she recently helped me out with a work situation; pan-banged Snickerdoodles (or pan-banged Peanut Butter or Ginger Molasses — there’s a whole chapter of them!) Let the cookies cool for 10 minutes on the sheet pan, then transfer them to a wire rack to finish cooling. In a large bowl, cream together the butter, flaxseed meal, sugars, egg, and vanilla, by stirring vigorously until mixture becomes creamy. (Does anyone remember “Sucrets” those little discs in an Altoid box to soothe sore throats?) Then mix the dry ingredients into the butter mixture until combined. the baby?) 12 large marshmallows, cut into 2 or 3 slices, somewhere between ¼ and ½-inches (If your marshmallows are very thick, you will want to cut them in half or thirds horizontally). Place 4 disks on each baking sheet, leaving as much space as possible to allow for spreading. Yum!! Cream Cheese Brownies, Peanut Butter Brownies, Mint Chocolate Chip Brownies, Chocolate Chip Cookie Dough Brownies, Cookies n Cream Brownies, S'Mores Brownies, Chunky Blondies, Peanut Butter Fudge, Lemon Squares, Key Lime Squares, Maple Bourbon Pecan Bars, Tiramisu Such a brilliant idea. In a medium bowl, mix together the marshmallows, condensed milk, and graham cracker crumbs. I had to look it up! What Are Your Family’s Signature Dinners? You can use a knife to very gently slide the marshmallow slightly across the cookie if you want more of the cookie covered, or leave as is. 1½ cups granulated sugar Next, wrap plastic wrap loosely around the dough, and form into a cylinder about 3” thick. In order to grow our small business, Cup of Jo earns revenue in a few different ways. You want the butter to cream and then everything else is really mixing. Oh and I’m sure the kids would love them too. I agree, the French are masters of all kinds of cooking and baking! Thanks! He also recently got an offer to contribute a chapter in a book that will be published in the next few months, so he’s working on the final drafts of THAT, too! I think some people use a saltine or a wheatgerm cracker – then maybe use brown sugar for the bit of depth. S’mores in cookie form? Totally agree with a hand mixer! Not a recipe, but some tips: I agree with the comment abt the kitchen scale. Sous Vide Limoncello. I also sliced the cylinder of dough into 12 cookies as opposed to 10, so I also increased the total amount of topping a bit. Remove the pan. Christmas Sugar Cookie Bars are thick, soft and absolutely amazing! So good luck with that! It takes about 3 minutes. Next time, if there is a next time, I’ll sprinkle some sea salt on top as they go into the oven. Anyway, the French transformed these little delights into a light and airy treat instead of a medication. Then slice each quarter into 3 roughly equal disks. I also wouldn’t recommend for the very casual baker, that said, who am I to tell you what you can and cannot do. I love the toasty top, it makes it so you can make a double or triple recipe and stack these to store. Like they have too much butter and not enough flour. Now I just have to wait impatiently for my copy to show up…eta end of October (insert sad face). Somehow (the pandemic? This cookie is yet another variation of that Girl Scout treat. :). I agree, Kelsie! Marshmallows are the bomb when melted with chocolate and graham crackers! It’s on back order until November. Wrap well and refrigerate at least 1 hour, and up to 3 days. ... No Churn Sâmores Ice Cream. S’mores, that is. Preheat the oven to 350°F. Thanks a bunch of cookies Ladies! Can’t recommend the cookbook enough! Hey Jenny! Sâmores Chocolate Chip Cookies This sâmores chocolate chip cookie recipe is the cookie version of a classic sâmores treat! Sâmores Chocolate Chip Cookies These EPIC cookies are loaded with gooey marshmallow, rich chocolate, and crunchy graham crackers Place a heaping Tablespoon of topping into the center of each disk of cookie dough. These were delicious. Search by category or specific word or month pubished. Oh yeah! Sarah Kiefferâs 100 Cookies was published at exactly the right time because I can think of at least 100 people Iâd like to bake a batch of cookies forâ¦. Easy Rhubarb Custard Pie. Required fields are marked *, Rate this recipe Want to learn how it all happened? Clarification: I have had great success creaming softened butter with a spatula and then mixing cookies with a wooden spoon. Well these look and sound absolutely incredible! I think biscoff would be closer than digestives. Christmas Cookies. (See note 1). In the spirit of this post, I’m planning on making much bigger Christmas treat boxes to give to friends and family as this has been a tough year for everyone. I made her basil butter cream chocolate ganache brownies last week and they were amazing!! On a large piece of plastic wrap, pour out the dough and shape into a 3-inch diameter cylinder with flat sides. ooey-gooey perfection with a graham cracker cookie base filled with chocolate chips and mini marshmallows Since we both are committed francophiles, you got me at the very begining with french transformation; ob boy they know how to make good treats, don’t they ? You can mix it all by hand in 1 bowl, and an additional small bowl for the marshmallow mixture. You can also make graham crackers from scratch, if you want the authentic experience! (Reprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books. Surely sheâd make lots of nice friends if she was handing out Kiefferâs internet-breaking Pan-Banged Chocolate Chip Cookies ⦠... Chocolatey Sâmores Cookies. Or a Biscoff coffee biscuit? Creaming the butter and sugars might take a bit of effort, but you should stir vigorously until the mixture begins to feel a bit lighter and creamier. Now, what if I toast a marshmallow and place it between two of your S’mores cookies? Line 3 baking sheets with parchment or Silpat. Sugar cookies are a holiday must, but sometimes I just don't have the time or energy for rolling out the dough, cutting out the cookies and frosting each cookie individually. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, ⦠Learn how your comment data is processed. If you do go with a cookie (to make a cookie!) I missed that she had a new book out, but on seeing this post I instantly ordered it – thank you, thank you, thank you for the heads-up! My husband loves all things smores and cookies and cream..so definitely for him! Follow Hummingbird Thyme! If you’re using the same recipe and it’s turning out diff every time, it’s likely from using volume measurements (the way you scoop into the cup versus using the cup, whether the flour is fluffed beforehand or or packed, etc. Because of the nature of our jobs, I get to go into the office 2-3 times a week for the entire day, which means he has to oversee the lion’s share of the kids’ e-learning stuff while he simultaneously does his own full-time job at home. Congrats on your daughter’s first year of college. Spooky S'mores Bars have a thick graham cracker cookie base, a layer of milk chocolate, and are topped with ghost-shaped Peeps marshmallows ★☆ Think: cookies full of pools of melted chocolate, crunchy graham cracker crumbs, and gooey melted marshmallows. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Is that good? Recipes published on Hummingbird Thyme Blog. And yes to both cookies and wine! We also sometimes earn an affiliate commission on the sales of products we link to. YUM! Anybody have any advice on what to use instead of Graham crackers? Thanks for the idea! I will try digestives and if they are a hit (I’m confident they will be!) They look and sound absolutely amazing! Your email address will not be published. This goo from the Marsh Mallow plant was found to have medicinal properties. And these are truly magical. it’s backordered on amazon, but I *think* you can buy it elsewhere: https://www.barnesandnoble.com/w/100-cookies-sarah-kieffer/1136332114, @Jenny: Please indicate weights for us poor Europeans yearning for the s’mores experience … thx a, I cup US is about 250ml. That’s the thing about a book like this, there’s a cookie for everyone and you’ll want to make sure they get ’em. Add the egg, water, and vanilla, and mix on low speed to combine. 2 tablespoons unsalted butter, melted and cooled, In a small bowl, combine the graham cracker crumbs, sugar, and melted butter, and mix until combined. I love cookies yet can not eat them as they have to be gluten free for me, if anyone has a gluten free cookie recipe it would be greatly appreciated and eaten for sure. Mix it into the butter and sugar mixture until all the dry ingredients are incorporated. 2 tablespoons water If youâve ever wondered why some cookies end up different, even when baking a recipe youâve tried before, thatâs because cookies are a great example of why baking is a science. There really is something magical that happens when you toast marshmallows and combine them with chocolate + graham crackers. As the French so beautifully do. I also really prefer baking by weight. I can attest to this both shipping overseas and receiving overseas. Any tips for mailing cookies/brownies? ★☆ That’s perfect! I’m glad you asked this question! It’s written in the instructions but not the ingredient list…. Adapted from a Kathy Casey recipe, these S’mores cookies are dense and chewy chocolate with crisped gooey marshmallow topping. At Hummingbird Thyme, we make Spectacular Real Food - flavorful meals and treats using simple ingredients, from scratch, and easier to make than they look! Of course, this assumes they will last that long. The Graham cracker? I just made the peanut butter and marshmallow brownies and they are divine. A whisk doesn’t help so much with creaming or mixing. In a small bowl, mix together the marshmallows, condensed milk, and graham cracker crumbs. I believe it refers to the strategy of banging the pan on the counter when the cookies come out of the oven, in order to get that flat, crinkled look (the force of the “pan-banging” causes the cookies to sag in the center and get all rustic and ripply)! 2 tablespoons granulated sugar I probably could’ve put 4 or 6 on my 12×17 sheets. Thanks for the brilliant idea! And maybe I’ll share with my family. Thanks, Dawn! Add the flour mixture and mix on low speed until combined. An American here – digestives are the closest sub I’ve found. I love s’mores! Any American will tell you that cookie-making is an art in itself. Easter is coming up [â¦] Read the Post > Facebook Tweet Pin 150. black tahini and dulcey chocolate chip cookies. Easy Recipes. Tasty Food! If you are sending more than one layer, maybe separate with more foil or with parchment paper. This takes 16-20 minutes. These look so delicious! ¼ cup packed brown sugar The mixture should be coated in butter but not wet. K, I’m sure you will get lots of recommendations and I would never not send someone to Smitten Kitchen for a good baked good, but I use this recipe from the NYT: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies. In my oven they were done at 16 minutes. She made the thinnest, most delicate sugar cookies and they always arrived intact. Surely she’d make lots of nice friends if she was handing out Kieffer’s internet-breaking Pan-Banged Chocolate Chip Cookies, the ginormous ones that ripple out from the center? Thanks, Caroline! Tag @Hummingbirdthyme on Instagram and hashtag it #Hummingbirdthyme, Filed Under: Cookies, Dessert, Easy, Recipe, Summer Tagged With: 4th of July, Smores. Tahini Chocolate Chip Cookies. It will seem like the mixture is quite dry, but if you keep mixing until it is well combined, the dough forms nicely. Lift one side of the sheet pan up about 4 inches and gently let it drop down against the oven rack, so the edges of the cookies set and the center falls back. Maybe you’ve seen the New Yorker cartoon of the wife leaning over her husband’s shoulder to read the email he’s writing: “it’s ‘she’s driving me crazy and I don’t know WHOM to turn to.'”. Please share more of Sara’s recipes! I say a brilliant cookie idea indeed. (Don’t get me wrong, I prefer recipes with weights, but that’s a losing battle here in the US.). ... Tahini Chocolate Chip Cookies. Chocolate Chip Cookie Brittle. I agree, there’s no issue here in polishing off a few of these babies. I use Biscoff cookies! 4 ounces milk or semisweet chocolate, chopped into bite-size pieces (averaging ½-inch with some smaller and some larger) So true! A Restaurant Surprise I’m Still Thinking of Two Decades Later. This site uses Akismet to reduce spam. I asked National Geographic, the source of so much knowledge we all want. Roll each ball into the graham cracker crumbs until fully coated. I’d start with a few dozen for my daughter, who, just yesterday, I shipped off to freshman year at college. Not necessarily a hot weather tip, but if you put some apple slices in with your cookies when you mail them it keeps them from drying out (think chocolate chip, oatmeal, peanut butter varieties). I double checked my weights and volumes as I went—easily distracted baker over here—so I think it’s an issue with the recipe. What a great idea! Or the gooey mallow holding them all together? Have camping s’mores leftovers that I’ll use for this!! I use a hand mixer for anything with a lot of egg whites and do everything else by hand. 1 cup unsalted butter, at room temperature Yes, they are, Neil! 1½ teaspoons pure vanilla extract They are really delish! Hand held mixers work fine–electric or hand-cranked. I mean..how could they not be when the chocolate amount is almost the same as the flour ??? Itâs a matter of ⦠Please send all the cookies. I don’t even really like chocolate chip cookies as much as other kinds, but these are so so good. My husband! ), but a kitchen scale makes quick work of this. From Kathy Casey, this recipe was published in the Seattle Times recently. to my friends Naria and Jen and Rory, who I just miss a lot. You may think that they are not simple (bread flour? I was considering trying to make these with Bob’s Red Mill 1:1 GF flour. Weren’t they just babies you wrote cookbooks about feeding yesterday?!??? I always just mix up the dough and then use an ice cream scoop to portion them out to whatever size I like, then put them on parchment, stick them in the freezer and once frozen, throw all the dough balls in a bag. Store cookies in an airtight container at room temperature for 2 days (or refrigerate for up to 3 days). I totally agree, David! We asked our bakers what they think makes the perfect cookie and how you can bake a winning batch every time. It’s a great way to make S’mores flavor without the campfire! 1 large egg What a fun idea to make cookies with marshmallow top! I would love one of these with a cup of tea! I can’t resist! S'mores Stuffed Chocolate Chip Cookies Recipe | Cookies & Cups I will definitely be making these for a friend on her birthday. Adding ingredients to my shopping list! ★☆. I adapted it slightly by substituting a butter plus flax meal combination for the vegetable shortening. This recipe is pretty easy and straightforward. You can sift them right into the butter mixture if you like. For creaming butter and sugar together, just be patient and let your butter really come to room temp. Feel free to use a mixer if you’re not into or able to stir vigorously. I am an avid baker who lives in a teeny tiny studio and firmly believe there are very very few things you really need a stand mixer for. No Churn Sâmores Ice Cream. (You want the crumbs to cling evenly to the cookies. If you have the NYT cooking app the pan-banging chocolate chip cookies are almost the same recipe and the ingredients are in grams. These look wonderful, Laura! S’mores cookies sound way better than Swamp Goo Cookies! Thanks! In the end, I don’t think it matters much who invented them or why, just that they are a magical treat! Thank you for supporting Hummingbird High and my awesome sponsors! Laura, who doesn’t like S’mores and now you’re telling me I can make them into a cookie without a campfire. I agree! We feature only items we genuinely love and want to share, and this is an arrangement between the retailer and Cup of Jo (readers never pay more for products). How to Make Sâmores Chocolate Chip Cookies These cookies come together just like a traditional chocolate chip cookie. Slice the cylinder in half. Ooh, that’s a challenge. omg Rice Krispies as packing peanuts….that’s the most brilliant thing I’ve ever heard, Linds!! Hello! Place them on lined cookie sheet, allowing enough space for them to expand to 4-5” diameter. It makes a very sticky mix. Add the egg ⦠Then cool completely on sheets. https://smittenkitchen.com/2015/04/salted-chocolate-chunk-cookies/, Thank you, Sarah! Search Hummingbird Thyme. Camping isn’t the same without the campfire but some s’mores cookies would’ve hit the spot! do not walk away from the oven!). will these be ok if I just whisk really aggressively? I just made these and I have to say, they came out…kind of…funky. Pan-Banged S’more Cookies Line three sheet pans with aluminum foil, dull-side up. Soon after, Marshmallow roasts became all the rage, and source of many a flirtation, apparently. Rhubarb Crumble Cheesecake Bars. That was my thought, too! I bet these are very addictive Laura. Does the book include weights? it was candied in chunks and became a sore throat cure. S’mores bring back so many great memories for me and reminds me of camping as a kid! I agree, S’mores are a kid-centered food that adults love just as much, if not more!, Your email address will not be published. P.S. These cookies sound amazing, and I could easily polish off 1 or 12 of them in no time flat! I actually prefer it to a stand mixer for many recipes because I like that I have more control. I’d skip the added sugar and butter and just crumble them right up. I wish I had a blow torch to get that perfect picture finish, however, the broiler method worked just fine. No idea what I’m doing wrong. Farro Caprese Salad. Highly recommend! Thanks so much, Davorka! It all starts with the roasting of a Marshmallow, doesn’t it? The chocolate? They are so fantastic, I really need to get going on another batch. Use a kitchen torch or broiler to gently toast the top of each marshmallow until golden. Especially when it may still be hot out. You can’t buy the book online. Maybe some wine, too! Sarah’s first book is one of my favorites – I make her pumpkin Bundt cake every time we have house guests as it always turns out perfectly and is an easy breakfast that looks great on a cake stand, and a few weeks ago, I made her pan-banging chocolate chip cookies while I was in labor (they were the perfect post-birth gift to myself!). Enjoy! And I love cookies so I need these in my life! Place sheets in the oven and bake until the topping is fully melted and toasty golden brown. Personally, I would shop the cookie aisle. After the cookies puff up again in 2 minutes, repeat lifting and dropping the pan. Pinned Hope you have a great week, Laura! I’m planning to make another batch soon! I am also not a frequent baker by any means and did not find the recipe challenging. Deep, Dense, Dark Chocolate Cookies, topped with ooey-gooey marshmallow-graham topping, S’mores Cookies have all the flavor of a S’more without the sticky mess! Repeat a few more times to create ridges around the edge of the cookie. Bake for 15 to 16 minutes total, until the cookies have spread out and the edges are golden brown but the centers are much lighter and not fully cooked. I would love to make treat boxes for friends this year too! I made a batch and shared liberally. Thank you for reading. If you have a measuring cup, you can easily use that for measuring. Can I say myself? My Best Chocolate Chip Cookie Cake Recipe » Hummingbird High Basically the standard Nestle package recipe but with less flour, more salt, and a higher ratio of brown to white sugar, they are incredible every time, I second the Smitten Kitchen recipe! Surprise i ’ m still Thinking of two Decades Later ‘ pan-banged ’ cookies originate publish several posts... Of crackly sugar mixture until all the way through, but mine never come out the dough shape! Apart on the directions, these look so good and i wish i a. Donating them to a wire rack to finish cooling, Laura overseas and receiving overseas help so much with or. Argue that they ’ re my go-to chocolate chip cookie dough Filling never tasted graham called... Wrap snugly in foil and then a ziptop bag pan-banged ’ cookies originate test and share a,... My family first terrible encounter with a wooden spoon for would probably work fine too temp, melted... And let your butter really come to room temp, not melted ( unless recipe for. 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Crackers from scratch, if you like Post > Facebook Tweet Pin 150. black and. ( when they ’ re not into or able to stir vigorously these cookies come together just like a chocolate! Never tasted graham crackers you like, was nice also sometimes earn an affiliate commission on the directions, s. Cookie! ) into 3 equal parts, making 12 total disks temp, not melted ( unless calls! I use a hand mixer for anything with a s ’ mores cookies are dense chewy. From Kathy Casey, this recipe was published in the Seattle times recently if want.